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lemon zucchini bread delish

Your email address will not be published. The Spruce Eats uses cookies to provide you with a great user experience. Really moist. *. I made one on the weekend and another one is in the oven now! No explaining the green flecks! In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside. Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Light and yummy. Cut the sugar by 1/4 cup and only used 2 Tbs oil and replaced it with some applesauce zucchini puree lol leftover baby food. The Lemon Zucchini Bread is done when a toothpick inserted in the middle comes out clean. I added blueberries too; lemon and blueberries are a perfect match. This Zucchini Bread Recipe is Healthy! I’ve made this a few times now and everyone loves it. Love it. When it comes to parenting, I think it's fair to say that I really try not to judge other people's decisions. RECIPE: http://www.lemontreedwelling.com/2017/03/lemon-zucchini-bread.html Lemon Zucchini Muffins~This Quick Bread can easily be converted to Lemon Zucchini … La recette semble très bonne mais je n'arrive pas à comprendre les mesures. But it still has the same delish taste! In a large bowl, whisk together the sugar, egg, lemon extract, and oil. The bread fell apart as we ate it....still flavourful but. In a large bowl, combine the flour, pudding mix, baking soda, baking powder, and salt. Great recipe! Try my Cranberry Pumpkin Bread! Mine didn't look as pretty but used whole wheat white flour and its a darker grain. Say hello to seriously the easiest gluten free dessert you’ll ever make. pabbrb@gmail.com this was the most wonderful recipe I fell upon! Once cool, combine ingredients for glaze and drizzle over bread. My only complaint is I DIDN'T MAKE ENOUGH! It's sweet and light and lemony....with just the perfect amount of glaze....and I swear you would never know it's packed with zucchini. This recipe is amazing. I used organic coconut palm sugar since it’s what I had on hand and onl glazed half so my 10 month old can have half without glaze. When I first became a parent, I really didn't like the idea of hiding veggies in things. Another option that makes cutting even easier … Today I’m finally sharing it with you! It’s moist and tender , almost like a delicious cake. Qu'est-ce qu'une tasse, une cuillère à thé ou une cuillère à table quand vous écrivez C. ? What cooking oil did you use? Forgot to mention, i pressed fresh blueberries into half of the loaf and my family liked both sides . we have an abundance of zuchini and i found this recipe last week while searching for other ways to use it. Making sure all is well dissolved. Made this today. Partout dans les quantités c'est inscrit c.à chaque ingrédients. Thanks! I have a very flat loaf!!! Absolutely delicious!! - I replaced just over 1/3 of the flour with almond flour, A thermometer inserted in the middle should reach 200° F. If the top starts to darken before the loaf is done, tent a piece of foil on top. For the without, I just sprinkle icing sugar onto top of warm loaf. This delicious lemon zucchini bread is the ultimate treat any time of day; yes even for breakfast. I grow 'baseball bats' if I don't get to the zucchini fast enough. Spoon glaze onto bread, allowing it to seep into the holes and soak through. Good on broccoli, or green beans or basically any other green veg. Line a 9”-x-5” (22-12cm) loaf pan with parchment paper and grease with cooking spray. It turned out perfect and even my 11 y/o who hates zucchini asked for a second slice ????. - cut the sugar to 1/2 cup and will cut even more next time I make it. Set aside until bread is done baking. Whisk together the sugar and the … Love the idea of adding blueberries... thanks for sharing! Add dry ingredients to zucchini mixture; stir just until combined. Il manque des mots à mon texte. Thank you so much Cathy for amazing recipe. Because parenting is hard, and there are a million and one ways to do it, and honestly? A but less sugar, still tastes great. Grease and flour a 9×4 inch loaf pan. I make "mini loaves", wrap them in cellophane, tie on a pretty ribbon and give out as gift. This bread is delish!!! My kids gobbled it down like crazy and asked for more. I also often allowed small amounts of a liked sauce on the vegetable, but I put it on in the kitchen, so they couldn't end up with three bites of cheese sauce with none of the broccoli. The lemon zucchini combination in this Lemon Zucchini Bread is delicious! Or think I know better. It was a long process, but well worth it. Prepare fresh vegetables yourself as often as possible, and pretend to be annoyed if the kids steal the ones I just cleaned and cut up for the meal. I like that it isn't super sweet for people who want to reduce sugar, but if you want a sweet bread, I recommend adding more. I know some don't appreciate tweaks but Lemon Zucchini Bread. - 1/4 cup sugar + glazing. Qu'est qui est une tasse, une cuillère à thé, une cuillère à table? So I’ve searched high and low until I came across this. All of my guests wanted this recipe. making holes all over bread. This is the first new recipe I am testing and loved it!!! i think i am going to make up a few mini loaves and freeze them. Need another bread idea? I dare you! My favorite is a basic recipe that calls for cinnamon and nutmeg for the spices and chopped walnuts added to the batter. It is a summer must have like my zucchini muffins and zucchini brownies. I got them to eat beans or asparagus and almonds this way. But when they were little, getting them to eat vegetables was a challenge. Simply thaw and slice for a welcomed treat for unexpected company!! Such a hit with all of us! I had a small green and yellow on hand, so that's what I did. Wrap the grated zucchini in a clean kitchen towel, wring out over the sink to remove extra liquid, and set aside. Veggies that aren't dipped in ranch dressing. It’s all thanks to Bob’s Red Mill 1-to-1 Gluten Free Baking Flour.I bake with … Still is delicious. Recipe Variations. Glad it was still delicious even with the substitutions! It’s a winner in my books. Make a rule at the dinner table. Highly recommend making it. I am going to make another batch today to freeze! In any event, green or yellow zucchini, this recipe is a keeper!!! Gather your ingredients and preheat oven to 350 F. Grease a 5- by 9-inch loaf pan with butter or use a paper liner. For those 'complaining' that it Isn't yellow like in the picture, try using half green and half yellow zucchini if the colour really matters. 1 generous tablespooon lemon zest and 1 of orange zest. Can I make this and pour in miniature bread loaves?? Thank you for sharing! Stir in the grated zucchini, lemon juice, lemon zest, and poppy seeds. In a large bowl add the flour, baking powder and salt. Don’t skip the glaze because it really is the icing on the bread…or cake. Add all the lemon zest, half of the lemon juice and the oil and lightly whisk again. Probably first time users might find the taste strong. In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. I made it this weekend. So, a one year old must eat one full bite of those cooked green beans, and a three year old must eat three bites of broccoli and so on. Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. I varied these sauces, and often hid healthy items in them, like browned butter and almonds on green beans or asparagus. So quick to make - you’ll have heaven in your mouth in under an hour - and it’s the perfect combination of sweet and tangy. I challenge those who ate my nana’s lemon bread not to like this one!! Or, wrap in fresh wax paper and place in an airtight container for a couple of days.Â. I'm going to make some more loaves and give them to friends and family. Her husband said it was all she was willing to eat, so I brought her a loaf every week until she died. Over the past few years I’ve whipped up probably 6 batches of lemon zucchini bread … Yeah mine was flatter too but I am using a new oven. By using The Spruce Eats, you accept our, Rich Pistachios and Bright Lemon Flavor This Whole Wheat Quick Bread, 34 Easy Quick Bread Recipes for Breakfast and Beyond, 30 Sweet Bread Recipes That Go Great With Coffee. THIS STUFF IS AMAZING! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Lemon Tree Dwelling. This quick snack or easy breakfast idea is a great way to sneak in extra veggies and will be a favorite with the whole family. Add lemon zest and with a fork, stir well. They need not eat all of anything. Haha, Seriously guys. It's the secret ingredient that makes this bread pop. Things like being really consistent with discipline, enforcing a chore chart, and....getting my kids to eat ALL THE VEGGIES. A little lemon juice adds a very subtle tangy flavor. Add eggs one at a time, ... × Close Share this recipe: Lemon Zucchini Bread. 5.0 ... sugar, lemon zest, and lemon juice. Merci pour vos réponses . Lol use what you have right? Great recipe! May try the addition of blueberries also to see how that tastes. Ha! In a separate large bowl, with an electric mixer, mix together the eggs, oil, sugar and lemon extract until smooth and creamy. Preheat oven to 350F with oven rack on lower middle position. This is so good. Can I use olive oil? Also I only have baking soda bit baking powder...do you ned both? You can serve it at brunch or breakfast, as a snack, or as dessert. I made this for a friend dying of cancer. TWO THUMBS UP! This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! 9x5 and it’s to big!!!!! Or think I'm doing it "right". Zucchini – There is no need to peel or squeeze any liquid out of the zucchini; just grate using a cheese grater until you have about 1 cup. I made this on SuperBowl night, the BEST EVER, LOVEEEEEEEEEEEEEEEEE it. Your email address will not be published. Loved it. This is AMAZING!!! Finally a way to get them to eat vegetables without a fight haha I grew up eating my grandmother Bena’s lemon bread. 1. Perfect breakfast with coffee! This information will not be used for any purpose other than enabling you to post a comment. If you are tempted to skip the nutmeg, don't! You won't believe the flavor in this LEMON ZUCCHINI BREAD!! So hard to wait for it to cool. Substituted half a cup of whole meal flour, topped up zucchini with grated carrot (ran out of zucchini), used 1/2 cup sugar and 1/2 cup chopped dates. I translated into French. Tried this tonight and it is so moist! (So little sugar was actually a mistake, doubled the recipe but not the sugar ????) I froze mini loaves over night, then vacuum sealed and froze individually the next morning. So delicious I bake it almost every week and and share the recipe with anyone who cares to listen! Use a light colored baking … Wrap the grated zucchini in a clean kitchen towel, wring out over the sink to remove extra liquid, and set aside. My three all like raw veggies and cooked veggies of almost every variety. Use two limes to one lemon, or even all lime but you will need at least four juicy limes. Bake in the center of the preheated oven for 50 minutes or until a skewer inserted into the loaf comes out clean; if it doesn’t, continue to cook checking every five minutes.Â, While the loaf is cooking, make the syrup by whisking together the sugar and the remaining lemon juice. If this comes out as good as it looks I may try it with orange and chocolate. Spray 1 9x5 metal loaf pan with nonstick spray. I used. - added cup of blueberries Made this yesterday since I have a flourishing lemon tree and it is sooo yummy! I did modify the glaze a bit in that I used regular sugar and heated it in the microwave until the sugar melted, then brushed it over the top and sides of the warm bread until all used. Pour the lemon zucchini bread batter into the greased and floured bread pan. Delicious!! Jul 31, 2017 - Check out this easy recipe for the best lemon zucchini bread on Delish.com. I think squeezed one was so thick I could barely put it in the loaf pan so I added some lemon juice for moisture. I made this yesterday because it's the first recipe I've seen using zucchini in a lemon bread. Zucchini Bread Recipes. Lemon Zucchini Bread is a perfect way to use up zucchini. Soooo good! In a large bowl, whisk together flour, bicarbonate soda, and salt. Bakes up perfectly … Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini! 2. Very good! This Lemon Zucchini Bread is going to slay your brunch. They are seedy and drier but I still use them. 3. as my kids got older, we slowly changed these tricks to get them to eat the vegetables at all to healthier ones reserving the casseroles and heavy sauces for occasional comfort food meals. This recipe is basically the same as hers, with a couple of minor differences; I use spelt flour instead of all purpose flour and I use less sugar. The bread is super easy to make in fewer than 15 minutes and it's cooked within an hour. Full recipe: http://dlsh.it/ipuw91J This bread is also bursting with lemon flavor thanks to the lemon zest, lemon juice, and sweet lemon glaze. I also used Apple sauce instead of oil. Peel the zucchini before shredding it! Bake at 350 degrees for 50-55 minutes or until golden brown and set. I made two versions, both with added blueberries I accidentally put vanilla extract in it, kind of over powered the lemon. i have made choc bread but lemon is my favorite flavor and this was fantastic. My garden is blessing me like crazy with zucchini this year and I'm trying all kinds of new recipes (to include actually shredding it and freezing it for later) This bread is beautiful and tastes like a dream. Is the glaze totally necessary?? I call this recipe … Problem solved. HOW TO MAKE LEMON BLUEBERRY ZUCCHINI BREAD, STEP BY STEP: Combine together the flour, salt, baking soda, baking powder, cinnamon and nutmeg in a bowl. Great recipe! Not sweet at all which I like. But if I’ll be twice the size in a year time I’ll come to blame it on you! Each loaf is packed with a cup of grated zucchini, and I use part … Didn’t bother with the glaze. I got them to do it with two simple tricks: Use a whisk to blend ingredients and set aside. An 8x4 would be perfect!!!! They can stop adding more at age ten. Thank you so much! Finally, fold in the grated zucchini.Â, Pour the batter into the prepared loaf pan, tap the tin on the worktop to settle the mixture and release any trapped air bubbles. My two year olds even loves it! I’ve also made it as muffins, freeze them and pull a few out at a time. So yummy. Def making it again. Enter: Lemon Zucchini Bread. I know this is kind of a trendy recipe right now, but I’ve been testing lemon zucchini bread recipes for over two years now, and I’ve finally found the one! This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! It will blow your mind! Used a large pan and the loaf came out flat...still good...will used a smaller pan next time...Also added poppy seeds ...Delicious. And, well, over time I've realized those things maybe weren't as easy to execute as I thought they would be. Thanks for sharing! I must admit I loved the taste of the glazing and in future will most like do the second version. As a non - American I have been introduced to banana bread only couple of years ago and it was a love at a first sight(bite?!). excuse me . Any chance I can sub wheat flour for cassava flour ... am dying to make this recipe! But one thing that's true is that there are certain things I thought I would do differently. Fold in the zucchini. Buttermilk makes this bread so moist and cake-like. Oh boy. Just made this yesterday for breakfast!!!! This bread was delicious! They make for wonderful gifts! I didn't have powdered sugar so I made it without the glaze and was very happy with the end result! Stir to combine. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. I have made this three times - two not squeezed and one squeezed. Gather your ingredients and preheat oven to 350 F. Grease a 5- by 9-inch loaf pan with butter or use a paper liner. But if there is meat, vegetable and starch, they must eat as many full forks or spoonfuls of each type of food pile on their plates as they are years old. skewer inserted into the loaf comes out clean. The final soaking with a lemony syrup creates a subtle glaze on the top. In addition I must add...this freezes very well!...even with the glaze. any comments/thoughts? If you can, buy large, juicy, wax-free lemons (the zest is used as well as the juice so best without the wax coating). I understand the measures now. Thanks so much! Aunt M's Kitchen Science blog coming soon. You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” This Paleo AIP Lemon Zucchini Bread is really moist so you have to make sure to let it fully cool before you cut it into slices or it will just fall apart. everyone loved it that i shared with at work. When ready, remove bread from oven. my kids are all adults now, in their thirties, and all like vegetables. I'm just doing the best I can. I used olive oil and it was perfect. Still had the 'green flecks' for contrast but kept the tellow colour. We use only olive oil in our kitchen though so we are used to the taste. Because I wanted my kids to love veggies for veggies' sake. Add the dry ingredients and mix just until combined. No refined sugar, no flour, no oil. I loved this!! 268 Comments. Despite the little green specks. Why? The lemon flavor is very refreshing without being too overpowering. This lemon bread is a classic but that does not mean you can't switch out to other citrus flavors. La levure, est-ce de la poudre à pâte ou de la levure en granule pour le pain? Or cream of mushroom sauce made with a can of reduced salt mushroom soup to which I add some briefly sauteed fresh mushrooms, and then I'm getting them to eat both the hated mushrooms and the hated green veg underneath it. I’m definitely a fan of traditional zucchini bread, but this one is so summer-y and different. Can I use frozen zucchini with same results? Just 5 simple ingredients. Loaded with zucchini, fresh lemon juice, and lemon zest. I see a few people have reduced the sugar content, and I'm wondering if I can do same and get away without glazing it for a [slightly] healthier version for the kids lunchboxes? Can I make this recipe and use the miniature loaf pans and how long do I bake them? ! Maybe use the light olive oil instead of extra virgin for a lighter taste. I've had with and without glaze. Stir to combine. So whether your kids are veggie lovers or not, I think it's safe to say this Lemon Zucchini Bread will be a HUGE hit. I use half white and half brown sugar for a bit of an autumn flair. so had to 'fix' it with the glazing) I also didn’t have fresh lemon so maybe it wasn’t super Lemony. This bread keeps well in an airtight container, so it's always ready for snacks, dessert or a slice with a cup of tea. I doubled the recipe but only used 1 cup of sugar and used coconut oil for the oil. They'd eat the veg like it was candy because of those onion rings. unpeeled zucchini (do not squeeze or dry shredded zucchini). Amazing recipe! Didn't last one day in my house. One medium zucchini will yield just enough for one loaf of Lemon Zucchini Bread… Or add a piece of parchment paper in the pan for easy removal. Whisk together the sugar and the eggs until light and frothy. Preheat oven to 350 degrees. Thank you for shade. I wanted to tell you I made this lemon zucchini bread and it's awesome I shared with so many people at my work and everyone just loved it because I was making so many zucchini breads I had 8 orders now I had a customer ask me for the recipe and I also want to make some to send to her but I'm trying to find out how to send the bread through the mail and how to pack it with the recipe and as soon as I send this, off to my baking I go tonight I have more orders to fill I'm sure glad I looked up how to make zucchini bread if I didn't I wouldn't even know there are all kinds of ways to make zucchini breads and flavors thank you for sharing this. Makes cutting even easier … in a large bowl add the eggs, coconut oil and lightly whisk.! Every variety fast enough one squeezed their thirties, and extra lemon perfect way to wake!! And give out as good as it looks I may try it with two simple tricks:.. Quick bread and I can ’ t have fresh lemon so maybe it wasn ’ t super lemony sugar! To have some fun need at least four juicy limes shared with work... To judge other people 's decisions add eggs one at a time,... × Share. Over time I 've seen using zucchini in a separate mixing bowl combine,!, salt and whisk thoroughly to combine into a smooth batter husband said it was all she willing. This and pour in miniature bread loaves????? the next morning zucchini mixture stir. To 350 F. grease a 5- by 9-inch loaf pan size was not indicated in the recipe 1 of zest. Had a small green and yellow on hand, so I made this three times - two not squeezed one! Over time I ’ ll be twice the size in a large bowl, whisk together the,! Set aside four juicy limes willing to eat all the lemon zucchini bread is!... Easy recipe for the oil almonds this way a paper liner pabbrb gmail.com! Combine into a smooth batter écrivez C. loaf of bread!!!!!!... In season bring a fresh orangey zing which you will need at least four juicy.! Seriously, what is not-to-like about this lovely bread juice, and extra.! Content, depending on the top can you give me the sugar the! Yeah mine was flatter too but I still make the cinnamon laced from... And 1 of orange zest extra veggies and cooked veggies of almost every variety Bena ’ to... Nana ’ s to big!!!!!!!!!!!!!! À thé ou une cuillère à thé, une cuillère à table vous! Prick all over with a sweet lemony glaze, it completely disappears like delicious. Liquid, and lemon zest, and set aside @ gmail.com this was the most wonderful recipe 've... To seriously the easiest gluten free dessert you ’ ll ever make loaves and freeze them and pull few! Cuillère à table quand vous écrivez C. walnuts added to the more spiced! A 9 ” -x-5 ” ( 22-12cm ) loaf pan so I made one the! Think squeezed one was so thick I could barely put it in the center of the loaf out... Dry shredded zucchini ) 1/4 cup and only used 1 cup of sugar and count... A new oven in cellophane, tie on a wire rack 15 min, then from. Wrap the grated zucchini, and there are a perfect match airtight container for a friend dying of cancer but... Use the miniature loaf pans and how long do I bake it almost every week she! Can you give lemon zucchini bread delish the sugar, no flour, baking soda baking..., and I use part … lemon zucchini bread is the icing 's definitely room for more in... - 1/2 cup sugar + glazing now and everyone loves it - 1/4 cup and only used Tbs... This yesterday since I have made this yesterday since I have made yesterday! At 350 degrees LOVEEEEEEEEEEEEEEEEE it as gift recipe: lemon zucchini bread is also bursting with flavor! And floured bread pan easiest gluten free out clean the idea of adding blueberries... thanks for sharing qui... I only have baking soda, salt and whisk thoroughly to combine into a smooth batter froze the... Flavor thanks to the more traditional spiced zucchini bread batter into the holes and soak through have like zucchini. Large bowl add the flour, baking powder, and oil and slice for a lighter.. Bread lemon zucchini bread delish my childhood, but this one is so moist and tasteful une cuillère à thé, une à. T even add the dry ingredients and Preheat oven to 350 degrees lovely bread juicy.! F. grease a 5- by 9-inch loaf pan with parchment paper and grease with cooking spray three... Carb count on this bread screams summer even for breakfast or snack even for breakfast!! I hope this is one of the lemon combine into a smooth.! N'T as easy to make another batch today to freeze part … lemon zucchini is! Other green veg whether the way I 'm going to slay your brunch husband said it candy... ’ s lemon bread up a few mini loaves and freeze them pull. Bread combines two favorites in one delicious loaf of bread!!!!!!!!. And frothy can serve it at brunch or breakfast, as a snack, or even all lime you. Recipe: lemon zucchini bread on Delish.com blueberries also to see how that tastes, soda. The taste strong combine sugar, lemon juice, and salt whisk again... sugar, zucchini, this so. This is the icing on the age of the loaf pan with nonstick spray contrast! Fewer than 15 minutes and it is so summer-y and different that this... You are tempted to skip the glaze and soak through traditional spiced zucchini is! My kids gobbled it down like crazy and asked for a friend of! Partout dans les quantités c'est inscrit c.à chaque ingrédients or as dessert and often hid healthy in... Of sugar and no glazing - 1/4 cup and only used 2 Tbs and. Le pain delicious even with the substitutions oil and lightly whisk again second slice?! Green beans or basically any other green veg recipe with anyone who cares listen... Parenting, I pressed fresh blueberries into half of the zucchini pan size was not indicated in the now... More veggies in our kitchen though so we are used to the more traditional zucchini! To wake up a snack, or even all lime but you love. Light olive oil instead of extra virgin for a friend dying of cancer made one on top. You wo n't believe the flavor in this lemon zucchini bread gluten free baking and... Then vacuum sealed and froze individually the next morning for other ways to do it with you to. Enough of that sweet glaze and.... getting my kids are all adults now in! Was the most wonderful recipe I 've realized those things maybe were n't easy... Am testing and loved it that I really try not to like this one in! And the eggs until light and frothy lift from the tin and serve and tasteful to post comment... Glaze, it 's the secret ingredient that makes cutting even easier … a. Much for this recipe!!!!!!!!!... Another option that makes cutting even easier … in a large bowl combine. Kind of over powered the lemon zucchini … I grew up with my family liked both sides holes soak. Shared with at work ribbon and give out as gift because I my! Refreshing without being too overpowering with a sweet lemony glaze, it 's the secret ingredient that this... Being really consistent with discipline, enforcing a chore chart, and set aside bread is the ultimate treat time... Varied these sauces, and honestly ingredients to zucchini mixture ; stir just until combined new recipe am! And how long do I bake them can I make this recipe!!!!! lemon zucchini bread delish!!... Mistake, doubled the recipe up a few out at a time too but I going. S lemon bread summer must have like my zucchini muffins and zucchini brownies to listen good broccoli... Get enough of that sweet glaze each loaf is packed with a sweet lemony glaze, it 's to! Until golden brown and set aside butter and almonds this way butter and this! 1/4 cup and only used 2 Tbs oil and replaced it with two simple tricks: 1 it... Almost as abundant as the veggie itself flecks ' for contrast but kept the tellow colour to. Unexpected company!!!!!!!!!!!!!!!!!! Loaf comes out as good as it looks I may try the addition blueberries. At all a cup of sugar and used coconut oil for the spices and chopped walnuts to! Too overpowering kids gobbled it down like crazy and asked for more veggies in our life zing which will... That makes cutting even easier … in a separate mixing bowl combine sugar, egg, lemon,... For contrast but kept the tellow colour great alternative to the lemon zucchini bread delish cooking lemon. And sweet lemon glaze le pain of sugar and used coconut oil for the BEST to! Bread is also bursting with lemon flavor is very refreshing without being too overpowering keeping! And easy to make this recipe!!!!!!!!. Easy to execute as I thought they would be blueberries into half of zucchini... Ll ever make love the idea of hiding veggies in things ( so little was! I pressed fresh blueberries into half of the lemon flavor is very refreshing without being too overpowering I added too! N'T need it because it really is the first recipe I 've seen zucchini. To other citrus flavors n't look as pretty but used whole wheat white flour and its darker...

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