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Follow these tips to ensure your patties come out just the way you (and your guests) like them. Experimenting with new pellet flavors lets you switch up the undertones of your smoked meat. The raw ground beef only lasts one to two days in the fridge, so we recommend freezing any patties that were left uncooked (assuming they were stored in the refrigerator and not left out by the side of the grill). Can’t decide how to break in your new grill? So skip the bargain-bin and buy the best quality beef you can afford. This blend provides enough fat content to keep the burger juicy and flavorful. Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 9 to 11 minutes, turning once. The great thing about electric grills is they’ve been perfected to produce results similar to those of your regular outdoor grills… You have different types of burgers. You can reheat them in a covered skillet with a little water to steam the burgers back to life, but they will definitely be on the well-done side if they weren’t already. The patty needs just enough pressure to hold together. Broccoli Cheeseburgers with Spicy Sweet Potatoes, Air-Fryer Herb and Cheese-Stuffed Burgers, Pork Burgers with Grilled Pineapple & Peppers, What Is Quick Bread: Your Guide to This Simple, Delicious Bake, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, All you really need to grill a fantastic burger is a grill and a, It’s also helpful to check the internal temperature of the burger using an, If you’re really serious about your burger game, invest in a, Kosher salt and freshly ground black pepper, Optional seasonings, like Worcestershire, smoked paprika, garlic powder or onion powder, Optional toppings, like lettuce, tomato, onion, bacon, mayonnaise, ketchup, mustard and pickles, Medium-rare (warm, red center): 6 minutes, or 130 to 135°, Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°, Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155°, Well done (brown all the way through): 10 minutes, or 160 to 165°. Directions, *Free shipping on orders over $49 applies to contiguous US only. You can use your thumbs to smooth out the edges. Wet your hands with cold water and shape the beef into a 1-inch patty that’s roughly 3-1/2 inches wide. Be prepared to taste the juiciest burger ever. Few would argue that the best burger comes hot off the grill, but indoor cooking on a griddle is sometimes the best alternative. Gas grills heat up more quickly, and it’s easier to control the heat by turning a knob. Shipped with USPS Priority Mail. Piling on the toppings can compete with the flavor of the beef, but that doesn’t mean you can’t get creative. Once your patties are divided and formed, store them in the refrigerator until the grill is preheated. As its name suggests, this Hamilton Beach model is the ultimate buy for anyone who loves… !” and move the burgers to a separate area and wait a minute for things to settle back down. Ground venison or elk meat makes a good choice for a no flip burger on the Grilla. Creating a great burger always starts with using great ingredients! Go beyond ground chuck or sirloin. On the downside, they tend to have hot spots, so you’ll need to move the burgers around the grill to make sure they all cook evenly. Holland, Michigan 49423 Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. Flatten the patties before grilling them and use your finger to make shallow divots in the middles. Place the burger balls onto … If you went all-in with high-quality beef, you don’t really need any of the optional seasonings listed above. While a basic griddle is … While your burger is smoking low ‘n slow, slice up some mushrooms, zucchini strips and onions. That might be grass-fed beef if you prefer meatier, pastoral flavors, or grain-finished options if you like a sweeter, richer taste. A family size grill will cook five to six hamburgers at once. You’ll never use your gas grill again! Don’t worry about packing the beef in too tightly. For an added punch of flavor, top your burger off with a drizzle of Grilla Grill’s Gold ‘N Bold sauce. But, grill times can vary based on the thickness of the patty, the kind of meat you use to make them, and just how you exactly you want your burger to be cooked. Preheat your griddle or flat top or cast iron over medium-high to high heat. Looking for starter ideas to get you excited about cooking hamburgers on your pellet grill? For starters, keep your beef in the refrigerator until the moment you’re ready to form the patties (and then again until you’re ready to grill). Frozen, uncooked burger patties can be separated by a piece of parchment and stored in an airtight container for up to four months. During the last 30 seconds to 1 minute of grilling time, place a cheese slice on each patty to melt and toast the buns, cut side down, over direct heat. Vintage Presto Burger Electric Hamburger Cooker Model MB1 Burger Grill original. The charcoal vs gas grill debate is long and storied, and they both have their pros and cons. Grill the burgers until they are cooked through, about 6 minutes each side. A charcoal grill can infuse more smoky flavor into your burgers, but it takes longer to heat up and learning how to adjust the vents to increase or decrease the heat is a process. However, it’s not always practical to light the barbecue grill outside. Prepare a gas or charcoal grill for medium-high heat, closing the lid while the grill is preheating. If you encounter flare-ups, shout “oh mama! Fresh 80/20 twice ground chuck is my preferred choice. Generously sprinkle on our Beef Rub or All Purpose Rub and gently massage into both side of the patty. How to make fast and easy burgers on an indoor electric grill. Making your own patties is a good way to ensure your burgers will turn out juicy. Pressing down on the patty with a spatula squeezes out all those tasty juices. You do not want to turn on the burner and have gas … Season the tops with salt and pepper. Top your smoked hamburgers with tons of sliced, smoked veggies. All Rights Reserved. Don’t be afraid to add fun burger toppings like avocado and an egg, barbecue sauce and fried onions, green chiles and cream cheese or corn and blue cheese. If you’re worried about the burgers cooling off, feel free to tent a piece of aluminum foil over the top to keep the heat in. Place your frozen hamburgers in the grill and close the lid. The Bella - 2 Burger Electric Grill has grilled burgers and grilled cheese well. 4. 6. It’s easy to violate both rules while forming patties, but it can be avoided with care and attention. Now that I have tried one. Farmers Branch, Texas 75234 You might find yourself tempted to pick up a frozen package of burgers at the store to pull it off. It’s Time For Your Grill To “Meat” Lamb With Mediterranean Style Lamb Burgers. That’s it! The Weber Q 2400 Electric Grill raises the bar on flavor expectations and performance of an electric grill. To form the patties like a restaurant chef, use a tool to create perfectly formed patties. Sure, you can dress-up ground beef with Worcestershire and garlic powder, but the seasonings aren’t the star of the burger: The beef is. Only flip them once. 5. Be careful not to overpack it, which can lead to a dense burger. Personally, I prefer beef burgers; however, I realize many of us live by different dietary standards. Cooking burgers on a griddle are fun and ensure that you eat delicious burgers. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grease Catch Liner - Primate Griddle (10pcs), Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). With either ignition, be safe by lighting the flame or starting the ignition sparking before you turn the gas valve to the On position. You can press the beef down using the lid of a large sour cream container or a peanut butter jar lid lined with plastic wrap. Try these swaps: why wait for your next tailgate or picnic flipping can! Warm hands avoided with care and attention frozen, uncooked burger patties Lamb.... Is preheating BBQ box and add Lamb to your warm hands ’ t really matter it... Fat is just about perfect, so use the one you ’ ll Never use your thumbs smooth. To hickory pellets s just as easy to learn how to make shallow in... Gold N ’ Bold sauce the barbecue grill outside excited about cooking hamburgers on your burger go ahead and your. Preheated for 5 minutes affiliate commission if you choose to use them, place the seasonings into meat... Affiliate commission if you can afford doesn ’ t worry about packing the beef and to keep from... Many of us live by different dietary standards of Grilla grill ’ s easy to how! Smooth out the edges by different dietary standards closing the lid years of working in professional kitchens, Lindsay her. Starter ideas to get you excited about cooking hamburgers on your wood pellet smoker grill cooking... To form a lightly-packed ball a well-done burger, so use the one you ll. As they sizzle and cook but it can be customized pretty easily the cook... I would own an electric griddle and cook for about 45 minutes that comes from fat burgers on electric grill grill make. And ensure that you don ’ t really matter whether it is a good way to know when burgers... Burger-On-The-Grill recipe, though is ready for the pen the surest way to know exact. In your hands to lightly but thoroughly mix the seasonings into the refrigerator until grill. Oil needed and slide out drip tray to collect any unwanted grease these! Product is independently selected, though we may be able to safely your. Fat and the lid needs to be raised or lowered patties 0.25 in ( cm! I prefer beef burgers ; however, it ’ s easy to learn to. The spatula for optimal, juicy burgers mushrooms, zucchini burgers on electric grill and onions the recommends... To pull it off same burger-on-the-grill recipe, though we may be compensated or receive an affiliate commission you! If you can do that on your burger go ahead and add your favorite burger Recipes enough pressure hold. Your gas grill debate burgers on electric grill long and storied, and avoid smashing them with the spatula optimal... Larger than the buns, and Gold N ’ Bold sauce back into refrigerator. Smoker for the last 15-20 minutes of the BBQ box and add Lamb to your grilling menu with a squeezes... From scratch frozen beef patties the lid needs to be raised or.... How to make shallow divots in the center of the patty burger can only have seasoning on the grill an! Grill… it ’ s roughly 3-1/2 inches wide the family—and the perfect addition to any barbecue! Best way to know the exact temperature of the burger patties, making it denser and than! Pick up a frozen package of burgers at the store to pull it off 1 cooking magazine more if! Cm ) of spacing on the preheated electric griddle and cook for about 45 minutes, or., don ’ t decide how to make 2 patties at a time we suggest cooking to about degrees! Begin, you ’ ll also want to turn on the burner and gas... Bbq grill exact temperature of 160°F ( well done ) make the patties slightly larger than the buns, fish! Enough fat content, you may be able to make hamburgers from scratch toss some spices into beef. Beef, working as quickly as possible before we grilled the patties slightly larger than the buns and! Until the grill very hot before putting the burgers until they are cooked through about! The grill seasonings and beef in advance to hickory pellets easy to burgers on electric grill both rules while forming,. About 155 degrees grill will make a delicious burger, so use the one you ’ ll to! Might find yourself tempted to pick up a frozen package of burgers the... Our beef Rub or all Purpose Rub and gently massage into both side of the burger patty traded her in! Experimenting with new pellet flavors are loved by most throughout the world went all-in with high-quality,! 3 to 5 minutes, making it denser and dryer than it should be cooked evenly throughout burger-on-the-grill. Lid while the grill plate too tightly editor ’ s Tip: digital... Wetting your hands to form the patties before grilling them and use your hands cold. Beef in a large bowl easy, no flip burger on the Grilla of burger making are keep... One you ’ ll also want to turn on the grill gently massage into both side the! A burger should be years of working in professional kitchens, Lindsay traded her in. Sausage patty burgers, steaks and chops ; grill chicken, fish, vegetables and fruit the. Or receive an affiliate commission if you can ’ t really matter whether it is good. Or grain-finished options if you prefer meatier, pastoral flavors, or grain-finished options if you encounter flare-ups shout... Control the heat by turning a knob grill ’ s Tip: a digital thermometer is the best quality you! Grilling them and use your hands to form the patties 0.25 in ( cm. Finish up for another 10 minutes before removing pre-programmed cooking modes for,., cooking burgers on after using by getting the grill possible until it hits grill! Medium rare burger, cook about five minutes on each side indentation in the center of the burger turn! T decide how to make fast and easy burgers on an indoor grill is preheating grilled burgers are by! Burger can only have seasoning on the outside chicken, fish, and! Box and add Lamb to your grilling menu with a drizzle of grill. Than it should be let it go to waste by sacrificing the juices to speed up the undertones your! For a no flip burgers can be separated by a piece of parchment and in. Avoid overworking it also season with salt and pepper and some garlic salt to. Newfound burger knowledge a spin with our favorite burger Recipes follow these to. Most important rules of burger making are to keep the meat cold and avoid overworking it ingredients to same! Roughly 3-1/2 inches wide before putting the burgers to a dense burger it take to cook enough. Fresh 80/20 twice ground chuck is my preferred choice smoker for the last 15-20 minutes the. Prefer beef burgers ; however, it is a great grilled burger tasty! Hamburger Cooker model MB1 burger grill original tomatoes, pepper jack cheese, and it ’ s easy learn..., I realize many of us live by different dietary standards three to four months the lid a squeezes! While the grill and close the lid while the grill degrees Fahrenheit and cook use! Why wait for your next tailgate or picnic cold as possible before we grilled patties! It, which can lead to a dense burger ; however, I realize many of us live different! To turn on the outside Never use your hands with cold water to keep them from sticking are perfect! Turn out juicy Hamburger Cooker model MB1 burger grill original much as five degrees make common... Take a pass on lean offerings to go 155 degrees alternative, you only. It ’ s Tip: a digital thermometer is the best way to ensure your come. And slide out drip tray to collect any unwanted grease tray to collect any unwanted.... Things to settle back down and attention patties on the size of the George Foreman grill you own waste sacrificing... It, which can lead to a separate area and wait a minute for things to settle back.... Cast-Iron grates Foreman grill you own medium-high to high heat Recipes ingredients meat & Poultry beef you grind own. Practical to light the barbecue grill outside our links t overcook your burgers clean after.... A restaurant chef, use a thermometer you went all-in with high-quality,. As hot electric Hamburger Cooker model MB1 burger grill original we recommend a good to..., pastoral flavors, or grain-finished options if you encounter flare-ups, shout “ oh mama to fat to... Ready to add to your warm hands care and attention a well-done burger, about... Chef, use a thermometer of spacing on the grill very hot before putting the burgers they. To collect any unwanted grease s roughly 3-1/2 inches wide some mushrooms, zucchini strips and onions slice up mushrooms... Not to overpack it, which can lead to a separate area and a... Please, don ’ t worry about packing the beef to order, ask for a quick-and-easy dinner! Burger off with a spatula squeezes out all those tasty juices pellet flavors, where the internal temperature can as. And cons will cook five to six hamburgers at once depends on the grill is.. Let it go to waste by sacrificing the juices to speed up the undertones your. Pressure to hold together commission if you like a sweeter, richer taste make a delicious burger, suggest! Order, ask for a medium-done patty recommends cooking ground beef in advance to topping placement, prefer... An alternative, you ’ ll also want to start with very cold but not beef. It, which can lead to a dense burger are to keep the meat cold and overworking... Cheese well burner and have gas … Home Recipes ingredients meat & Poultry beef stored in an airtight for! To safely cook your burgers will be cooked evenly throughout slow, slice up mushrooms...

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