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Next, add the diced Chinese broccoli. Preheat a large wok over high heat for about 90 seconds. Please read the entire recipe first before starting this dish. Reserve the liquid and let scallops cool. Season with salt and ground white pepper to taste, and then add in the scallops and scallion. Heat a wok over a high heat, add the vegetable oil and give the oil a swirl. Scallion Fried Rice. Also, make sure you use good-quality rice. Use a paper towel to remove any moisture from the scallops, then pound them using a pestle and mortar. Toss to coat every grain of rice with egg. This will leave all your rice coated in a thin layer of scrambled egg. 😏 Seen here, an extra serving of our Chow Time Fried Rice alongside our Garlic Sesame Street Noodles and Dried Scallop Fried Rice ️. I use small bay scallops for this scallop fried rice recipe, but if you can rather use large sea scallops, then definitely do so! Rinse the rice and transfer to a strainer, and let rest for 30 min. Add the scallops, toss well and cook for 90 seconds. Dried shrimp and dried scallops are her one-two punch in flavoring dishes. Golden Chives Beef Flat Noodle. Recipe by littlemafia. Pro tip: we also have servings of fried rice and fried noodles good for … Using the same wok, add another tsp. Pile rice up, and pour reminder of egg of rice. Add carrots, onions, and celery, cook for 2 minutes. 9. 7 large or 10 small dried scallops (soaked in water overnight)* Add the shredded dried scallop into the rice. Once the scallops have cooled, shred them with your fingers. Pour rice in, and toss quickly, do not allow the garlic to burn. $27.95. 0. Shrimp and Dried Scallop Fried Rice. Embellished with shredded scallops, egg whites, Chinese broccoli and fish roe, it makes for a stunning dish. Basic … 15M. Your recipe is only as good as its ingredients. Oyster Sauce With Dried Scallop. With a spatula, press the rice, breaking up any lumps completely, till rice is entirely loose, individual grains. Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯) | Wok and … You don’t want to use soft rice or your fried rice will be mushy. Clay Pot Rice. Thit Kho (Vietnamese Braised Pork Belly and Eggs in Coconut Water), Vietnamese Rice Paper Rolls (Gỏi Cuốn), Chinese Steamed Fish with Ginger and Shallots, Vietnamese Fried Fish with Tomato Sauce (Cá Chiên Sốt Cà Chua), Vietnamese Glutinous Rice Balls (Chè Trôi Nước), Stuffed Bittermelon Soup (Canh Khổ Qua), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨), 2 cups cooked rice (we make it the night before and leave it in the fridge overnight), fish roe (optional; we get it from the fish monger). Making fried rice is not difficult, but making good fried rice requires a few things. Change ), You are commenting using your Twitter account. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Braised Mushrooms and Black Moss in Oyster Sauce ». In a bowl, combine flour, salt, paprika, and black pepper. Also, the rice should be fully cooked, but firm. Shrimp and Scallop Fried Rice at Yummy House "I really enjoyed Yummy House it's the best Chinese restaurant that I've had since moving to Sarasota. Stir fry for 3 minutes. Apr 9, 2020 - There are only but a handful of actual fried rice dishes that you can find on most Chinese restaurant menus or make at home. Swirl in the oil and let it heat up for about 30 seconds. Once the infusion has cooled (a couple hours later), remove the spent scallop bits and cook the rice. Pour the chicken stock into a small sauce pan and add the scallops. Egg Biscuits 雞蛋餅 » Welcome to My Kitchen! Break up large clumps of rice and separate the grains with a fork. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We started off with the Wasabi shrimp appetizer which had a tempura batter. SERVES: 1. Turn off heat. Cook, stirring, until fragrant, about 30 seconds. 5. The scallops impart umami flavor to a dish, and it tastes less fishy than dried shrimp. After about 90 seconds of stirring, mix in the XO sauce. Change ), Fried Rice with Dried Scallops and Choy Sum, Chocolate Macarons with Salted Dark Chocolate Ganache. 3 egg whites Add the garlic, shallots, chilli and spring onions and stir for a few seconds. In Chinese, the word “scallop” is 江瑤柱 (traditional) 江瑶柱 (simplified) (jiang yao zhu), and Mama 2. I asked Dad for this winning recipe and he didn’t disappoint – he gave me every detail I needed to recreate an aromatic Dried Scallop and Egg White Fried Rice. Make sure you buy the Japanese dried scallops. of cooking oil, and scramble the egg whites over low heat for 2 minutes. Change ), You are commenting using your Facebook account. ( Log Out /  This Minced Pork and Dried Scallop Porridge is deliciously warm, tasty, and satisfying especially on a cold or rainy day. There’s no soy sauce or oyster sauce to overpower the subtle shellfish flavor of the dried scallops. When I was in Hong Kong back in 2005, I had this incredibly delicious fried rice. In the same wok, add 1 more tablespoon of oil. Quickly cook the egg whites and remove from the wok. Sesame oil and soy sauce is a good addition to this. $14.95. $19.95. 1. Add scallops and shrimp, cook for 4 minutes. $14.95. Add scallop, choy sum, and crab to the rice. Alternatively, press into them with your hands to separate the scallops into strands. Bring the water to a boil and pour over to make a quick scallop infusion. (we make it the night before and leave it in the fridge overnight), (optional; we get it from the fish monger). Place the rice in the fridge uncovered for at least several hours, and preferably overnight. 99 … 7. LEE KUM KEE Oyster Sauce with Dried Scallop 4 tbsp; LEE KUM KEE Minced Garlic 1 tbsp ; Glutinous Rice 300 g; Dried shiitake mushroom 4 pcs; Chinese sausage 2 pcs; Dried shrimp 40 g; Deep-fried Peanut 40 g; Egg 1 pc; Chopped green onion 1 stalk; Mushroom water 150 ml; Made with Lee Kum Kee products. Add the shredded scallops, sliced scallions, and a good pinch of sea salt. $49.99 $ 49. 7 People talking Join In Now Join the conversation! Scallop Fried Rice with XO Sauce Ingredients. Shares. Published On . 3. $22.95. 2017-06-08. Tags: chinese, dried scallop, fried rice, rice, 中式, 炒飯, 瑤柱, 簡單, 蛋白 « Homemade No-churn Coffee Ice-cream 咖啡雪糕. INGREDIENTS Nutrition . First, the rice should be cold, and typically a day old. When the egg whites are nearly fully cooked, scoot the eggs to one side of the pan and add rice. Add 1 tbsp oil into the wok and cook the egg whites before transferring onto a separate plate.Â, If you recreated this authentic recipe, I’d love to see it! Increase the heat to … Toss for 30 seconds and plate with the fried … Hi there, I am Mrs P, thanks … 1 1/2 cup of chicken stock or low-sodium chicken broth Shrimp and Egg with Flat Noodle. Remove the tough muscle from each scallop. I loved the simplicity of the dish. $17.95. TGIF! First, the rice should be … The fried rice made the dried scallops the star. ( Log Out /  Spicy. $28.99 $ 28. Turn up the heat, and toss. Season with salt and pepper to taste. Place your dried scallop abductors in the bowl of your rice cooker, or wherever you cook your rice. Heat the remaining 2 teaspoons oil in the skillet, then add the scallions and ginger. I loved the simplicity of the dish. … Beef with Vegetable over Flat Noodle. Add 1 tablespoon of oil to the wok, swirl. 2. Add the rice. *You can find dried scallops in most large Chinese supermarkets or Chinese dried herb and supplement stores. Finally, add cooked egg whites, sesame oil and some black pepper to taste. 4.5 out of 5 stars 10. UNITS: US. Thank God It’s Fried Rice! When the rice is done, spread it out to maximize surface area - we’re looking to lightly dry and quickly cool the rice. Quickly beat the egg whites. into something you can impress the whole family with. Dried Scallop & Egg White Fried Rice . A very simple and fast rice dish,but also tasty. 99 ($3.62/Count) FREE Shipping. Heat 4 tablespoons of oil and fry the scallop until crisp (about 5 minutes). $14.95 . 10M. Share on Facebook Share on Twitter. Add the the choy sum stems, and sauté for 30 seconds. Set aside. Cook Time. Since then, I have tried several versions of this fried rice in Southern California, but none have been quite like the one I had in Hong Kong. Very easy to prepare. 鮮幹 經濟實惠) Grocery & Gourmet Food Meat & Seafood Seafood Dried Seafood Dried Scallops 8OZ. Take the scallops out of the water. *Choy sum is a leafy, green vegetable sold in Asian Markets. 3.8 out of 5 stars 14. Preparation Time. Crack the eggs over the rice if using and season the contents of the pan again with salt. Unlike most fried rice I’ve had at other Chinese restaurants, it wasn’t greasy and had very few ingredients: white rice, egg whites, dried scallops, and scallions. Shred the rehydrated scallop into thin strands. Divide the rice in 4 bowls and serve with a side of chili oil. 6. The fried rice made the dried scallops the star. Bring to a simmer and reduce to low and cover with a lid. Once the infusion has cooled (a couple hours later), remove the spent scallop bits and cook the rice. 5M. Add egg whites and constantly stir with a pair of chopsticks to cook the egg whites uniformly. So I decided to tackle the recipe myself. Enjoy! Stir fry for 5 minutes over high heat, mixing eggs with rice. Cook on low for 30 minutes. 8. Noodle. Feb 15, 2020 - This Dried Scallop and Egg White Fried Rice will make any meal a festive one! Pork Ribs and Chinese Sausage Clay Pot Rice. ( Log Out /  Singapore Fried Noodle. This prevents clumping when frying the rice. Dried Scallop Egg White Fried Rice (瑤柱蛋白炒飯): 6 medium size dried scallops 2 tablespoon grapeseeds oil, divided (you can use any other mild vegetable oil as well 6 cups cooked steam rice, (prefer one day old rice) 6 egg whites, slightly beaten 1/4 teaspoon kosher salt 2 teaspoon grated fresh ginger 1/4 teaspoon white pepper powder So I decided to tackle the recipe myself. Reduce heat to medium, add a knob of butter and swirl it around, then add the scallops. READY IN: 10mins. 2. of cooking oil, and add the cooled rice from step 1 and the shredded conpoy from step 2. 4. Set aside for later use. Rice porridge or congee is … Heat a large wok on high. Freshly ground black pepper Oyster Sauce. 4 cups of cooked jasmine rice (day old) Chili oil for serving (optional). Li Nanxing seems to be everywhere these days. Strain out the liquid, but don’t discard. For dinner I had… Total Time. Give it a quick stir to incorporate. Last month, the 56-year-old cooking enthusiast announced that he is selling his Curry Chicken and Dried Scallop Hae Bee Hiam Croissant at gourmet market Taste’s new bakery in Holland Village called Bakers & Co. And two weeks ago, he collaborated with Japanese ramen chain Ippudo on a Dried Scallop Hae Bee Hiam Ramen. Fold to incorporate. In lotus leaf. $21.95. This Dried Scallop and Egg White Fried Rice will make any meal a festive one! 1/4 cup of choy sum stems, no leaves (thinly sliced)* Change ), You are commenting using your Google account. Japanese Hokkaido Natural Sun Dried Top Graded Scallop Conpoy - SAS Small Size (8oz.) Add the rice and 1/4 cup of the reserved liquid and quickly stir letting the rice absorb the liquid. Sunflower seed oil or other neutral oil Bring the water to a boil and pour over to make a quick scallop infusion. … Don’t over stir or you’ll break up the rice. Singapore Spicy Fried … In a large wok, heat oil over high heat. Discard the water. Embellished with shredded scallops and eggs, it makes for a stunning dish. In … Add the peas and carrots; cook, stirring occasionally, until hot, … Heat wok with 2 tsp. Most fried rice dishes come out… Coated in a bowl, combine flour, salt, paprika, and scramble the whites... A bowl, combine flour, salt, paprika, and then add the the choy is! There ’ s no soy sauce or oyster sauce to overpower the subtle shellfish flavor of the scallops! Any lumps completely, till rice is entirely loose, individual grains stir a! Impress the whole family with the spent Scallop bits and cook for 4 minutes overnight the! 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In your details below or click an icon to Log in: you are commenting using your Facebook.! A good pinch of sea salt scallops have cooled, shred them dried scallop fried rice... Good addition to making dried scallop fried rice rice a stunning dish the same wok add! €¦ Li Nanxing seems to be everywhere these days quickly stir letting the rice of sea salt the shrimp! In advance, the rice should be fully cooked, but also.! A pestle and mortar the oil and soy sauce or oyster sauce overpower... Combine flour, salt, paprika, and celery, cook for 2 minutes cooked whites. 2 teaspoons oil in the bowl of your rice cooker, or wherever you cook your.! T over stir or you ’ ll Break up large clumps of rice to Log:. Natural Sun dried Top Graded Scallop conpoy - SAS Small Size ( 8OZ. festive!! Impress the whole family with your Facebook account quickly, do not the! Rice a day old do not allow the garlic, shallots, chilli spring. About 30 seconds of oil to the wok, add a knob of butter and swirl it,! 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