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(and PB!) In a glass measuring cup, pour in buttermilk. Turn mixer on low. It truly is a super moist pound cake! **Do not over mix. Cream Cheese Pound Cake. The cream cheese adds … Didn’t really understand it. Ingredients: 3 cups (390 grams) all-purpose flour 8 ounce (226 grams) package cream cheese, room temperature 1 ½ cups … vanilla extract… I don’t think I need to convince you of how intensely moist this is…because the buttermilk explains it all! Cream together the butter and cream cheese until completely smooth and no lumps remain. It’s all about beating the sugar and butter for a while. I never bake, I was just making this as a thank you for someone, so those numbered instructions are what I live off of for recipes. Just use about 1 cup of the powdered sugar and less of the evaporated can milk. xo. Add sugar gradually and beat until fluffy. Add 1 and a half teaspoons of vanilla into a ¼ cup of evaporated milk. In a glass measuring cup, pour in buttermilk. I love it! Scrape down the sides of the fluffy butter and sugar. Stir in the vanilla. I’m so glad I found your blog site! . Wow! ½ teaspoon of salt. Cheers! You may also enjoy my Cream Cheese Pound Cake made with a yellow cake mix. Pinned to my food board! Start checking at the 1-hour mark. Hi! The hardest part is just waiting for it to come out of the oven! While mixing, slowly pour in the milk and vanilla into the cream cheese mixture. In a large bowl, cream butter and cream cheese until smooth. (=, This looks fantastic as always Gloria! 0. Add 1 and a half teaspoons of vanilla into a ¼ cup of evaporated milk. Can this cake be made in a Bundt pan? Turn your mixer on low. Pound cake going into 325° oven to bake for 50-55 minutes: Pound cake out of oven, cooling in pan for 15 minutes: Poundcake inverted on rack to cool completely, 2-3 hours: That very first irresistible slightly-warm slice: My Buttery Sour Cream & Buttermilk Pound Cake: Recipe yields 12-16-20 servings, depending on how thick or thin you slice it. By: Emily Cox. Break eggs into a separate bowl, then reduce mixer speed to low. I hope you’ll join us if you haven’t already! Have a great Monday! Shannon, I remember when I was young and my mother baked with buttermilk… I thought it was strange. Ah, thanks, Sally! (= Tahnycooks recently posted…Pumpkin Whoppie Pies with Candied Pecans, Thank you so much Tahny! But not just any cake…pound cake made with buttermilk! Then you get to pour over the Cream Cheese Glaze. For the glaze – what is the measurement for the powdered sugar as it is not very clear. I came across this recipe and it looked too good to pass by. Buttermilk Pound Cake with Cream Cheese Glaze - Simply Gloria However, I will whip up a cake mix cake when I need a quick dessert. Prepare a loaf pan to bake this amazing pound cake…. 1 and a half cups powdered sugar. http://www.nightowlcorner.com/2013/04/liebster-award_5.html. The longest part is just waiting for it to come out of the oven! Can it be made with less and would I have to add something in its place? You’ll be amazed at how simple you can make this fancy, dancy Buttermilk Pound Cake from scratch. Take out to room temperature before serving. Cream Cheese Pound Cake, made with a cake mix, is good warm. I love buttermilk in recipes and as you said, can do no wrong in baking! (Love your name by the way…and YOUR site!). But now it’s a must to have in my fridge ALL the time! DIRECTIONS : Preheat oven to 350 degrees. Oh my goodness, this looks amazing, Gloria! This sounds absolutely amazing!!! Sour cream pound cake taste like a classic pound cake with a slightly richer taste. This one looks so moist and tasty! Thank you! While your pound cake is busy doing its thing in the oven, start preparing the Cream Cheese Glaze. Turn mixer on one more time on low just long enough to make sure all the ingredients are all mingling together. It’s a keeper! Awesome! 1 (8 ounces) package cream cheese, room temperature. Mix together sugar and butter for 8 minutes in a blender. (A few crumbs on it is perfect!). Don’t […], Your email address will not be published. In a measuring cup, pour in 1 cup of buttermilk. While mixing, slowly pour in the milk and vanilla into the cream cheese mixture. Share on Facebook. (= In a glass measuring cup, empty in buttermilk. Start pouring in slowly, the wet and dry ingredients into the butter and sugar. 12 tablespoons of butter, plus 2 tablespoons (for pan), 2 cups of all-purpose flour, plus 1 tablespoon (for pan), 1 (8 ounces) package cream cheese, room temperature. read more... Buttermilk Pound Cake with Cream Cheese Glaze. Your email address will not be published. I’ll be coming over to bring my buttermilk pound cake! MUCH better after 24 hours in fridge. Cover and set aside. Buttermilk always makes everything so wonderfully moist! by Chef #329119 (24) Cream Cheese Pound Cake. You just made my whole day! I’m actually drooling. Hope you enjoyed your weekend! Everything looks so scrumptious! Make the cream cheese frosting: Beat cream cheese, butter, lemon juice, lemon zest, and vanilla extract together. 2 cups of all-purpose flour, plus 1 tablespoon (for pan) 1 and a half teaspoons baking powder. In a separate bowl, whisk together the flour, baking powder and salt. Next time you come to SLC, we definitely need to go and taste all the fabulous places that serve sugar! Buttons Very easy to put together. Co-op: Pea River EC. Remove from heat, and stir in 1 tsp. Gloria recently posted…Favorite Things Friday, I love your blog, so congratulations – I nominated you for a Liebster Award! […] Buttermilk Pound Cake with Cream Cheese Glaze {Simply Gloria} […], […] Buttermilk Pound Cake with Cream Cheese Glaze from Simply Gloria looks so good I want to reach through my screen and grab a slice. Make the Buttermilk Custard Sauce: Whisk together 2 cups buttermilk, 1/2 cup sugar, 1 Tbsp. Set aside. 24 {Link Party} | Real Housemoms, 12 tablespoons of butter, plus 2 tablespoons (for pan), 2 cups of all purpose flour, plus 1 tablespoon (for pan), 1 (8 ounce) package cream cheese, room temperature. KC Turn off the mixer and scrape down the sides. Then slide a small knife along the pan and cake to loosen it from the sides. You may also enjoy my cream cheese glaze on top!?!.??!!!!!!!!!!!!!!!!! Makes it extra moist and buttery in every bite loaf pan with about tablespoons! And butter for 8 minutes in a separate bowl, whisk together cream! * my buttermilk pound cake that has cream cheese blend when the timer goes off posted…Baked. ’ ll be amazed at how simple you can make this fancy, dancy buttermilk pound cake French toast for. Can be baked in a separate bowl, cream butter and cream cheese and powdered sugar with a slightly taste. Pulling out it off I came across this recipe in a separate bowl, then mixer. About 1 cup of evaporated milk, set aside @ averie Cooks recently posted…Cinnamon and Spice Potato... } add 1 and a half teaspoons of vanilla into the buttermilk pound cake made. ’ ve never tried this recipe produces a perfect cream cheese glaze, with whipped cream cheese,. Than the buttermilk explains it all you liked it but now it s... Tablespoon of flour to “ dust ” the butter and sugar half over…….already???. S. recipe and it looked too good to pass by sure all the ingredients are all mingling.... 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