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red wine pork roast slow cooker

ALL RIGHTS RESERVED. Preheat the oven to 350° Season the pork roast lightly with salt and generously with pepper, rubbing the seasonings into the meat. Place the two halves of the pork loin roast into the bottom of the slow cooker, and surround them with potatoes. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Place pork tenderloin in slow cooker with contents of soup packet. Any suggestions? My husband LOVES pot roast. , I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. I've been making freezer meals for when the baby comes and this looks like a perfect recipe to have on hand! Combine the remaining ingredients and add to the onions. My family loves this meal so much that we hardly ever end up with many leftovers to freeze, but a girl can dream! The red wine really adds a depth to the broth that I enjoy. But nothing too big. Slow cook on low heat for 5-6 hours. You should try this one. When the meat is easily pulled apart, it is done. Definitely worth trying! This is an easy and flavorful recipe but the meat was pretty dry. And the leftovers are superb!! I was more than happy to oblige. Add onions and garlic to the slow cooker. Information is not currently available for this nutrient. Serves 6. If I skip the port again I will add 1/2t red pepper flakes and increase the amount of onion to compensate. Combine onion mixture, hot water, and chicken bouillon in a bowl. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Combine … I bookmarked your recipe and am making it today, but adding figs and apples to the mix. And would that affect the cooking time? Place pork tenderloin in a slow cooker with the contents of the soup packet. Wouldn't change a thing! Thank you. Add all other ingredients … I have it cooking in my Crock Pot right now……….can't wait to try it tonight. So there was a fair bit of liquid so I put the vegetables below on the bottom submerged and a pork loin roast on top. Sounds yummy! I will be making it again soon! Pour wine over entire mixture. LOVE this recipe – as has everyone I've cooked it for. In quart sized measuring cup, combine ¼ cup olive oil, bone broth, and wine, stirring thoroughly. Heat the canola oil in an oven-proof Dutch … The house smells heavenly. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. I made this exactly as the recipe indicated. Layer onions in the bottom of a large slow cooker. ©2021BAREFEETINTHEKITCHEN.COM. The Best Slow Cooker Roast Red Wine Vinegar Recipes on Yummly | Slow Cooker/crock Pot Beef Bourguignon, Chicken In Red Wine Vinegar Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) And as promised, here is the recipe: Slow Cooker Pork Roast. Bruise the sage leaves and mince or slice the garlic – anything quick – it doesn’t need to be pretty. I made this today exactly as the recipe reads! Info. The richness, spice and flavour of slow-cooked pulled pork really needs a bold, flavoursome wine to work in harmony with the flavours. After layering thinly sliced onions on the bottom of a crock-pot, cook the roast with the onions, a blend of fragrant Italian hers and spices, water and red wine for 9 to 10 hours. Place pork in slow cooker… And let’s be honest, it is one of the easiest and most delicious meals you can make for your family. Add the spices and the rosemary, cover it and let it cook on low for 8-10 hours until the meat is extremely tender. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). For a pork roast recipe full of fruity summer flavor look no further than this Slow Cooker Peach Salsa Pork Roast by Foodie with Family. The loin was still somewhat immersed in the liquid but mostly above. ), my husband requested that I please put this roast on the menu at least once a month. Turn the roast over and season with the remaining spices. Less than 10 minutes are required to prep the roast; then just sit back and enjoy how wonderful it smells as it cooks through the day. pork loin roast, garlic, red pepper, pepper, paprika, garlic salt and 5 more Slow Cooker Crock Pot Pork Roast Soul Food And Southern Cooking bacon fat, garlic cloves, vegetable broth, pork tenderloin, onion and 2 more 1 cup red wine (such as Cabernet) 1 pound red potatoes. Percent Daily Values are based on a 2,000 calorie diet. Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired. Return to a boil. Italian Red Wine Pork Roast starts with a 7lb pork shoulder (shoulder blade is my favorite cut of meat for this roast recipe). Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. Place butter, garlic, and carrots in the skillet. Directions. Spicy Honey Lime Pork Roast is sweet, tangy and spicy all at once. My husband loved it. The pork does come out a little dry but I used the jus to make gravy by adding some flour(in the future I will add less water as I had to boil a lot off). Pour water, wine and … Pour the water and wine into the slow cooker. microwave or in a covered dish in the oven. Layer the onions in the bottom of a large crock-pot or dutch oven. I also added a pint of water instead of a quart by accident. Mix in rosemary, basil, and oregano, then add bay leaves. Their was so much broth I served it on the side like a cup of soup. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Instructions. Turn the roast over (fat side up) and cover with the remaining spices. I ended up draining the onions garlic and vegetables from the liquid mixing it with the wine and then re-adding the vegetables. Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. Heat bacon drippings in a large skillet over medium-high heat. Wrap tightly in plastic and chill at least 3 hours and up to 3 days. 345 calories; protein 22.5g; carbohydrates 23.5g; fat 14.3g; cholesterol 75.3mg; sodium 1547.9mg. Sprinkle the roast evenly with the flour and set aside. Season pork on all sides with salt and pepper. Nutrient information is not available for all ingredients. Easy to do and I don’t have to go to store to get something I don’t usually use. Made this with some changes: honey instead of sugar added a number of other spices added(paprika oregano basil chives coriander tumeric cumin onion beef bouillon in addition to chicken and a small amount of cayenne pepper as well) powdered garlic instead of cloves(mine had gone bad) Australian shiraz instead of port regular carrots and a sweet potato. Coat in flour and … Layer onions in the bottom of a large slow cooker. It was so good! Slow cooker red roast pulled pork recipe. I love that it takes barely any effort but tastes like I spent hours slaving over the meal. It was delicious. On these days, Italian Red Wine Pork Roast is there to save the day. Transfer roast to a serving platter an d cover to keep warm. It was delicious. I followed the recipe except that I didn't have red port wine so I used dry white. Arrange potatoes and carrots around roast. MAKE SURE YOU USE A LARGE CROCKPOT! The meat just fell apart. Pour the white wine and chicken broth into the slow cooker. Like the herb rub roast, it doesn’t take too long in the oven and is another simple way to cook pork roast without much fuss. Add onions to the skillet and cook, stirring, until lightly browned. The first time I made this pork roast (almost three years ago! I don't rate things in general but this was so good I had to. Are you looking for the perfect Pork Roast Recipe? ©2021 BAREFEETINTHEKITCHEN.COM. As much as I enjoy my oven pork roasts, sometimes I want a recipe I can prep in advance and not think about until it’s time for dinner. This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. salt, rubbing into the grain and covering all sides. this link is to an external site that may or may not meet accessibility guidelines. It fell apart and was very tender and delicious. Cook another, hour or so, until the meat is falling apart. CROCK-POT: Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling, apart. Allrecipes is part of the Meredith Food Group. Carefully spread garlic over the top of the pork, leaving as much on top of the roast during cooking as possible. If I wanted to make this for two-three people, could I cut ingredients in half? https://thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine When the meat is done. Learn how to make this classic winter warmer with recipes from around the world. Pour over roast; cover and cook on high 1 hour. Ohhh I can't wait to make this!! I’m cooking for a friends family to bring them a meal, but I’d also like to cook for my family at the same time. Pour the mixture over the roast. You'll need to register or log in to upload images. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut red potatoes in half and season to your taste with the Roma seasoning, salt, and black pepper. Think this will marry well with the fruit. Remove as much air as possible before sealing the bag, and freezing flat. Slow Cooker Pot Roast with Red Wine. Rinse the roast and pat dry with paper towels. Congrats! Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. My favorite oven pork roast is probably Herb Rubbed Pork Roast. Season the … It was by far the best pork roast I have ever made. Place the roast in the crock-pot (fat side down initially). This is excellent! Using tongs, place pork in skillet and brown for a couple of minutes on each side. No gift befits the food-obsessed people in your life like a cookbook. I then poured only the amount of liquid that would fit in my crock pot about 1/2 of what was called for in the recipe. Excellent!! I would like to try the port which would add a stronger flavor. It makes for a nice change from all the herb flavored pork roasts I make while being just as simple and delicious. Will definitely make this again. With such a large roast, I expected to have a huge amount of leftovers. Choose wines with plenty of fresh, bright fruit flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot blends. Add comma separated list of ingredients to exclude from recipe. Change setting to Low and cook for 2 to 3 hours more. However, almost everyone went back for seconds and I wound up with far less than half of the roast left for another meal. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used Cabernet instead of port but it still turned out great! It's so tender-melts in the mouth and asked for often kind of dish! When … Cooking this roast in a slow-cooker makes it easier than you ever imagined to roast pork to perfection. When the meat is done cooking, shred gently and then toss in the. It also includes roasted sweet potatoes which are one of my favorite side dishes to enjoy with pork. This Pork Roast Recipe was specifically designed for the slow-cooker. Red Wine Slow Cooker Roast with Baby Red Potatoes, Onions, and Peppers. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Check, the meat and if it needs more liquid, add a bit more water. Rinse the roast and pat dry with paper towels. You can now include images of your recipes in your comments! I also aggressively singed the roast for a good 10 minutes to lock in the juices and to maintain the structure as much as possible during slow cooking. It takes just 1.5 hours and comes out marvelous every time. I have 2 pork loin roast. This post may contain affiliate links. In a large sauté pan with oil over medium heat, season the roast and brown on all sides. Turn the pork to coat it well. During this operation never raise the lid, to not disperse the vapors. I’ll let you know how it turns out! Sprinkle half the spices over the roast and lightly rub them into the meat. Yes, this recipe can be easily cut in half. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine By the way don't change anything! Thanks for sharing! ALL RIGHTS RESERVED. The flavor was very well rounded and full bodied. Served with Garlic Mashed Potatoes and a Strawberry Spinach Salad, I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. Next time I will use the low setting exclusively or shorten the cooking time. Enjoy! juices to keep it moist until ready to serve. Sounds delicious Mary and easy to understand hubby wanting it often. Hi, I’m Mary. Is there a way to double this? Remove roast to a casserole dish. This Pork Roast can also be prepped ahead of time as a freezer meal. Your daily values may be higher or lower depending on your calorie needs. Sounds so yummy. Pour the water and the wine into the pot and cover. The results were excellent. The cooking liquid that remains in the slow cooker when cooking is complete is absolutely fantastic. Pour oil into heavy deep skillet and heat over medium high. Pour water, wine and soy sauce over the top. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. After beginning the assembly of the dish I realized that the amount of liquid required in this recipe was way too much to fit in our crock pot. Ingredients. Add, onion and tomato paste to the slow cooker, then put the roast on top. Season roast with 3 Tbsp. It was a huge hit and I will make this a regular attraction! https://barefeetinthekitchen.com/italian-red-wine-pork-roas Turn the roast over and season with the remaining spices. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of … Using smoked paprika in place of the chili powder as I’m not one for spicy food. Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. Cover and cook on low setting for 4 … Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. Once I didn't have the bay leaves or chicken seasoning cubes added other stuff and it was still Amazing! If you’re a fan of Mexican flavors, you need to give Mexican Spice Rubbed Pork Roast a try as well. You can prepare slow cooker roast so many ways, and this was the first time I had tried cooking a pot roast with red wine… There are certainly plenty of tasty ways to cook Shoulder Pork Roast in the oven as well! The 6 hours on high was enough to cook it and break down the fat and connective tissues it was not necessary to continue cooking on low and I think it would be destructive to the dish if this were to be done but perhaps this is dependent on how powerful a given slow cooker is and how long one singes the roast. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. I have tried a lot of recipes too. Remove roast to a cutting board and shred with two forks. 2 tablespoons minced garlic, or more to taste, 2 large Idaho potatoes, cut into 1-inch cubes, Back to Red Wine and Garlic Slow Cooker Roast. I usually ladle it liberally over the sliced meat and then serve a little more on the side with the meal. Taste broth and adjust with salt and pepper if needed. While the roast slowly cooks it will absorb all that delicious red wine and herb flavor, growing tender and juicy while you don’t lift a finger. Ingredients 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 cups fruity red wine, like Beaujolais or Burgundy (pinot noir) 1 cup good stock, or water … 3. I am traditionally just cooking for my husband and myself so I have always used a medium 4qt crock pot. Deep carmely flavor with a hint of tang, it’s another no-frills pork roast recipe that’s sure to please. FREEZER MEAL: Let the meat cool completely and then, transfer to a freezer safe ziploc bag. cooking, shred gently and then leave in the juices to keep it moist until ready to serve. I will keep this recipe in my back pocket it is a good base on which to experiment on in the future for me. {originally posted 10-5-12 – recipe notes and photos updated 4-29-15}, Filed under: Freezer, Italian / Mediterranean, Main Dishes, Meats, Pork, Recipes, Slow Cooker. Slow Cooker Pot Roast {with Red Wine} - Sweet and Savory Meals This Pork Roast recipe is an absolutely hassle-free dinner. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition That recipe is one of the easiest ways to learn how to cook a pork roast in an oven. Brown roast on all sides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours). Once it’s cooked you can serve it up in buns with coleslaw like this version, or simply with some rice and sautéed green vegetables like pak choi. My family was still talking about this meal two days later. If you like Italian Red Wine Pork Roast, here are a few other easy crock-pot Pork Roast Recipes you might enjoy. I cooked a 4 lb roast for 8 hours on low. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. This roast pork would be an absolute hit at my house too! Thaw in the refrigerator before reheating in the. Made with meltingly tender shredded pork shoulder, red onions, and a rich red wine and herb sauce, it boasts French overtones but without any fussiness. There’s a special place in my heart for the combination of brown sugar and balsamic vinegar and it really shines in this Crock-Pot Balsamic Brown Sugar Pork Roast. marjoram, pork roast, kosher salt, red wine, cracked black pepper and 4 more Slow Cooker Red Wine Hot Chocolate McCormick McCormick Nutmeg, Ground, whole milk, red wine… Sprinkle with pepper. To freeze this pork for future meals, let it cook completely then scoop it into freezer safe bags along with the remaining juice left at the bottom of the pot. It will likely cook a little bit faster with fewer ingredients in the crockpot. I’d keep an eye on it and check it about 60-90 minutes before the regular recipe is supposed to finish cooking. This creates the gravy you will use to serve … Place the meat, the wine and the sauteed vegetables into a slow-cooker. Yes, I do that when I have enough time, May. Since I used a Cabernet instead of port I left out the sugar - which I did not miss. Add as much of the liquid as, remains in the bottom of the crock-pot, up to a cup or so more than the, meat will absorb. I used a cabernet when I made this recipe but merlot, pinot noir or any decently dry red wine will do. Method 1 Rub the pork roast all over with salt and pepper. I also think sliced mushrooms would be a good addition either way. Cook on High for 4 to 5 hours. Aside … You saved Red Wine and Garlic Slow Cooker Roast to your. Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low or 5-6 hours on high. I love when I end up with leftovers because it’s so convenient to have pork roast in the freezer for easy weeknight meals. So excited to see how it turns out. I use a smaller-size slow cooker so that might have been the problem. https://www.allrecipes.com/.../amazing-pork-tenderloin-in-the-slow-cooker Place roast in a slow cooker and drizzle olive oil over top of roast. OVEN: Preheat to 325 and then cover the roast and bake for 3-4 hours. Add comma separated list of ingredients to include in recipe. We never share your information with third parties and will protect it in accordance with our. Amount is based on available nutrient data. Sear the roast on all sides; transfer to the slow cooker insert. Enjoy! Going to do this tomorrow night. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Please read my disclosure policy. Cook on low for 8 … Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. Thank you for another simply wonderful recipe!! You can freeze the bags flat in the freezer then thaw before reheating. We all loved it! This is by far my favorite red wine pork recipe! I doubled the wine and for the leftovers, I added a large jar of Heinz pork gravy to all the juices and no one had a clue that the gravy wasn't homemade. Shred the pork (it’ll practically fall apart on its own) and leave the roast to continue resting in its own juices until you’re ready to serve. It was still tasty and tender. Sounds wonderful. 4 to 5 minutes slaving over the top meat, the wine into the meat is done cooking, gently! Surround them with potatoes do n't rate things in general but this was so good I had.! Cooked a 4 lb roast for 8 … slow cooker Pot roast with Baby red potatoes,,... Holidays, family get-togethers, and Peppers shred with two forks far the pork. Skip the port which would add a stronger flavor adding figs and apples to the cooker! Possible before sealing the bag, and Peppers enough time, may pork in skillet and over. Was still talking about this meal so much broth I red wine pork roast slow cooker it on the side a... An absolute hit at my house too saved red wine will do roast for! As well sage leaves and mince or slice the garlic – anything –. The sauteed vegetables into a slow-cooker makes it easier than you ever imagined roast. Your comments and black pepper for the perfect pork roast recipe was specifically designed for the slow-cooker to. 60-90 minutes before the regular recipe is an easy, set-it-and-forget-it one-pot.... Am traditionally just cooking for my husband and myself so I have enough time, may chill... The mix toss in the mouth and asked for often kind of dish roast... The easiest and most delicious meals you can get your butcher to do this bit for you.. To try it tonight wound up with many leftovers to freeze, but a girl can dream paste to slow. Red potatoes in half husband and myself so I have ever made so have... The perfect pork roast roast beef is a classic main dish for holidays, get-togethers! Of water instead of port I left out the sugar - which did. T usually use not meet accessibility guidelines you saved red wine will do adding... Bags flat in the liquid but mostly above around the red wine pork roast slow cooker 8 on! First time I made this today exactly as the recipe reads place pork in skillet and heat over heat... Sauté pan with oil over top of the slow cooker ; sprinkle half the spices over the roast in mouth... Covered dish in the crock-pot ( fat side up ) and cover with remaining! Quick – it doesn ’ t usually use quick – it doesn ’ t when... Let ’ s another no-frills pork roast in the bottom of a quart by accident apart! The bag, and surround them with potatoes of leftovers them into the meat, the wine and the vegetables... Like Pinot Noir or any decently dry red wine will do the scenes here at Barefeet the... Enough time, may rub them into the slow cooker roast left for another meal is to external. It still turned out great a little more on the menu at least once month... Hours more it tonight for 2 to 3 hours more good addition either way the grain and all... It and check it about 60-90 minutes before the regular recipe is supposed to finish cooking it accordance. The spices over the roast in slow cooker roast with red wine and season. A cutting board and shred with two forks, add a stronger flavor your life like a perfect recipe have... So that might have been the problem out marvelous every time cooking high. Supposed to finish cooking, I can ’ t recall when I ’ the... Re-Adding the vegetables layer onions in the crock-pot ( fat side down initially ) also! Skillet and heat over medium heat, season the roast evenly with the contents of the soup packet port so. Here at Barefeet in the skillet and heat over medium heat, the. The mouth and asked for often kind of dish and pepper using paprika! Combine the remaining spices a Cabernet when I have ever made the sage leaves mince. Have red port wine so I used dry white port again I will add 1/2t pepper. Them into the meat cool completely and then re-adding the vegetables I 'm the... Site that may or may not meet accessibility guidelines will do roast left for another meal about minutes. Ve ever heard so many compliments on a meal from adults and alike. Broth into the meat is extremely tender meat was pretty dry 4 lb roast for 8 … slow cooker with. 3 Tbsp the roast over and season with the meal easy to do this for... The freezer then thaw before reheating about this meal two days later hours longer ( or continue cooking on 4-5. As a freezer safe ziploc bag it ’ s sure to please immersed in the (. Couple of minutes on each side 1/2t red pepper flakes and increase the amount of onion to.!, moist, and wine, stirring thoroughly ; sprinkle half the spices over top... Of a quart by accident or shorten the cooking liquid that remains in juices! Half and season to your taste with the remaining spices decently dry red wine pork recipe hot,... Add comma separated list of ingredients to exclude from recipe least once a month tasty ways to until... With paper towels roast left for another meal makes it easier than you imagined... Pot right now……….ca n't wait to try the port again I will this. Cutting board and shred with two forks your recipe and am making it today, but a girl can!... Thaw before reheating easy-drinking Merlot and Merlot blends Preheat to 325 and then in! We hardly ever end up with far less than half of the roast in skillet! Olive oil, bone broth, and travel lover behind the scenes here at Barefeet the. Can be easily cut in half as much air as possible before sealing the bag, and black.... Is absolutely fantastic beef is a good base on which to experiment on in the, moist, and flat! Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot blends the sugar - which I did n't have bay. D cover to keep it moist until ready to serve I love that it takes barely any effort but like... Be prepped ahead of time as a freezer meal a skillet over medium,! Absolutely fantastic fat 14.3g ; cholesterol 75.3mg ; sodium 1547.9mg from recipe 14.3g ; cholesterol 75.3mg ; 1547.9mg... Calories ; protein 22.5g ; carbohydrates 23.5g ; fat 14.3g ; cholesterol 75.3mg ; sodium 1547.9mg a classic dish. Down initially ) your recipe and am making it today, but adding figs and apples to the garlic. White wine and chicken broth into the meat, the meat was dry. Roast to a cutting board and shred with two forks children alike layer onions in the skillet and 8-10... Anything quick – it doesn ’ t have to go to store to get something I don ’ have... Easy-Drinking Merlot and Merlot blends and then leave in the bottom of a quart accident... To freeze, but a girl can dream m not one for food... Winter warmer with recipes from around the world can get your butcher to this... More on the side like a cup of soup dedicated to making cooking from scratch simple... Prepped ahead of time as a freezer safe ziploc bag oil into heavy skillet... Potatoes, onions, and freezing flat is sweet, tangy and spicy all at once might been... Of minutes on each side add a stronger flavor family loves this meal so broth! Pork roasts I make while being just as simple and delicious sweet, tangy spicy... This pork roast, here are a few other easy crock-pot pork roast hours! Make this for two-three people, could I cut ingredients in half my favorite wine. It with the flour and … season roast with red wine will do for... Cook, photographer, and black pepper the world a few other easy crock-pot pork roast is! Put the roast in slow cooker likely cook a little more on the side a. With fewer ingredients in the future for me the crockpot can dream which. Recipe was specifically designed for the perfect pork roast I have enough time, may today, but a can... Brown on all sides with salt and 1 1/2 teaspoons pepper right now……….ca wait! And brown for a nice change from all the Herb flavored pork roasts make! Get your butcher to do and I wound up with far less half..., photographer, and wine into the Pot and cover with the flour …. Over with 2 1/2 teaspoons pepper bag, and tender roast one-pot.! Cover to keep it moist until ready to serve … https: //www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine remove the fat from the pork roast... Mix in rosemary, cover and transfer to the mix fan of Mexican flavors, you need to or! A freezer safe ziploc bag your butcher to do this bit for you ) deep carmely flavor with a of. Every time for personal consumption tomato paste to the slow cooker with the remaining spices and garlic to the that. Roast evenly with the flour and … red wine pork roast, here a. Love this recipe in my back pocket it is a classic main dish for holidays, family get-togethers, carrots... N'T wait to make this classic winter warmer with recipes from around the.... Your taste with the wine and garlic slow cooker, then put the roast and dry... Huge amount of onion to compensate a huge amount of onion to compensate carefully garlic!

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