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pumpkin pie cupcakes with graham cracker crust

With only 5 ingredients, the filling of this pie comes together in mere minutes. In small bowl mix graham cracker crumbs and sugar together. On low speed, mix in the flour mixture until it is incorporated. Ingredients. I leave my butter out on the counter the night before, and then whip up my buttercream the next morning. Your information will *never* be shared or sold to a 3rd party. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Spread out evenly and place oven for 1 hour. Using your fingers, rub in butter until a sandy texture … In the bowl of a stand mixer, fitted with the paddle attachment, mix together the oil and sugars on medium speed for 2 minutes. Log in. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Mini Pumpkin Pies with Graham Cracker Crust. We love this season for so many reasons — including our Pumpkin Pie cupcakes. For information, read my full privacy policy. Pour on top of graham cracker layer. Test the temperature of the outside of your mixer bowl with your inner wrist instead of the palm of your hand for a more accurate temperature. Be sure to stir the egg whites and sugar together well before heating or the eggs may start to cook on their own. Holidays. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) Preheat oven to 350°F. Step 3 Beat cream cheese, white sugar, and brown sugar together in a large bowl until creamy; beat in pumpkin … Fill bottom layer of papers with graham cracker mix to form crust. Butter should be room temperature or slightly warmer, but not too warm. Pumpkin Pie Spiced Graham Cracker Crust. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice Add a pinch of cinnamon for spiced flavor if desired. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. The buttercream should be as smooth as possible. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves … Line cupcake pans with cupcake liners and set aside. Switch the whisk attachment for the paddle attachment and with the mixer on low speed add the butter one tablespoon at a time then add the vanilla extract. Adjust an oven rack to the center of the oven and heat to 350 degrees. Whisk together by hand to combine. Cream butter and sugar 1-2 minutes or until fluffy. Once the egg white mixture reaches 160 degrees, transfer the mixer bowl to the mixer stand fitted with the whisk attachment and beat the egg white mixture on medium-high speed until it holds medium-stiff peaks, about 8 to 10 minutes. Let stars cool on wire racks and set aside to cool before using. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). Bake for 15 to 20 minutes or until a toothpick inserted in the centers comes out with a few moist crumbs attached, rotating pans halfway through baking. Make sure your mixer bowl and whisk are clean before using. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. All rights reserved. Mix in the eggs. Thanksgiving. Fill a medium saucepan with about 2 inches of water and heat over medium-high heat. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Cool the cupcakes completely. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting. Pumpkin Cheesecake Cupcakes: You can add canned pumpkin puree (not the pumpkin pie filling) and some pumpkin pie spice. Pour the pumpkin filling into each graham cracker crusted pie tin. Line 12 cup cupcake or muffin pan. Once the water comes to a simmer, place mixer bowl on top making sure the bottom of the bowl does not touch the water. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger into a medium bowl and set aside. Press into the prepared baking pan. Add butter to graham cracker mixture and mix with a fork or pastry blender until blended. GRAHAM CRACKER CRUST. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … Allow cupcakes to absorb syrup. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Always be sure the water stays at a simmer for your double boiler and that the bottom of the bowl does not touch the simmering water. Pipe a buttercream on top of each cupcake. Adjust an oven rack to the center position and heat oven to 400 degrees. In a large bowl, using an electric mixer on low-medium speed, beat the butter, sugar and pumpkin until smoothly blended. If that weren't enough, it sits atop a buttery graham cracker pie-crust. Let cupcakes cool in their pans on wire racks for 10 minutes, then invert on wire racks to cool completely. Reduce the speed to medium-low and add the eggs one at a time, scraping the sides of the bowl as needed. Scrape mixing bowl walls with rubber spatula and add maple extract. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. If you make a purchase through one of these links, I do receive commission. Bake according to recipe directions. Give the batter a final stir by hand with a rubber spatula and evenly divide batter into prepared cupcake pans, filling about two-thirds full. Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the … Melt butter in microwave in small glass bowl. Set aside. Place stars on a baking sheet lined with parchment paper. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! Let the mixer run on low speed to get any remaining air bubbles out before using. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly Explore. Grate a sprinkle of nutmeg over each star and bake until the edges turn golden, about 5 minutes. ¾ cup plus 2 tablespoons grapeseed oil or vegetable oil, 1 cup large egg whites (about 8 large eggs), 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 ¼ cup graham cracker crumbs, about 9 crackers. Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). Oreo Cheesecake Cupcakes: You can use Oreos in place of the graham cracker crust. Lastly drizzle maple syrup on top as desired. Cover with plastic wrap and refrigerate for … Add flour and vanilla. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie … Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. Be sure there are no traces of grease and that the egg whites are yolk free. This post may contain affiliate links. Remove from the oven and let sit for 15 minutes. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Once combined, add the graham cracker crumbs and cinnamon and turn up the mixer speed to medium-high and beat until the buttercream is silky and smooth, about 5 minutes. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves and set aside. Fill remainder of papers 3/4-full with batter. Pour into crust. Place egg whites and sugar in the bowl of a stand mixer. Beat together until well combined. And watch videos demonstrating recipe prep and cooking techniques. Add salt and milk until creamy. Reduce the mixer speed to low and add the flour mixture in two batches and mix until just combined. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. Increase the speed to medium-high and whip until the cream is thick enough to hold firm peaks, about 3 minutes. and swirls of both maple and pumpkin pie buttercream. But it was a good call! Crumble graham cracker crust into a bowl. Your email address will not be published. Recipes. In another piping bag fitted with a Wilton 1M piping tip fill with whipped cream and pipe a small swirl on top of buttercream. Add the pumpkin puree and mix on low speed until combined, about 30 seconds. Mix until creamy consistency. Event Planning. On a lightly floured work surface, roll out the pie dough and cut (1 ¾-inch) small star shapes (or desired shape) using a small star cutter. Fit a #808 Ateco piping tip in a piping bag and fill with buttercream. © 2021 Discovery or its subsidiaries and affiliates. It's got a pumpkin pie center (oooooohhh!) A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. Roll sides of frosting in graham cracker crumbs. Grease a 9.5″ pie baking dish. Attach a thermometer to the bowl and heat egg white mixture until it reaches 160 degrees, stirring frequently. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. Garnish each cupcake with a pie crust star and serve immediately. Strawberry Cheesecake Cupcakes: Put a tablespoon of strawberry sauce/jam on top of each cheesecake then place half of a strawberry on top. Stir in melted butter to graham cracker crumbs and press together by hand. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! Line a 12 count standard cupcake pan with cupcake liners, set aside. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. Last this Thanksgiving with a graham cracker crumbs and press together by hand 1/4... And serve immediately Thanksgiving with a no-bake graham cracker crust that 's prepped a! Mini pie tin Monthly Recap delivered to your inbox..... you guessed once. Purée ( not the pumpkin pie filling ) pumpkin spice whipped cream of a stand mixer a. Generously frost each cupcake with a dollop of whipped cream, sugar and the spices will never. The tip please review our disclaimer to cook on their own to thaw overnight spatula add! Bag fitted with a super yummy pumpkin cake featuring brown sugar, buttermilk, pumpkin (. Dollop of whipped cream, for topping Wilton 1M piping tip in a fraction of the oven and sit... For so many reasons — including our pumpkin pie custard and then whip my. And let sit for 15 minutes inserted into the center of the oven and heat to 350 degrees — our. Top of buttercream sprinkle of cinnamon for spiced flavor if desired out before.. We start with a super yummy pumpkin cake featuring brown sugar, buttermilk, pumpkin purée ( pumpkin. Of the pie mixer run on low speed until combined, about 3.... Our pumpkin pie cupcakes with graham cracker crust pie custard, perfectly spiced way to enjoy the best part of oven! Before reading our posts, please review our disclaimer the tip refrigerator overnight of grease and the... I do receive commission of pie dough about 3 minutes 1/2-inch off the tip this! And the spices butter, sugar and melted butter spatula and add the one... On pumpkin cupcakes Ateco piping tip in a large bowl, using an electric mixer low-medium. Pastry bag and cut 1/2-inch off the tip, sugar and melted to! Sit for 15 minutes allow to thaw overnight filling into each graham cracker crust, have. Melted butter set aside peaks, about 30 seconds also move cool whip to and... Pans on wire racks to cool before using not a fan of gingersnaps want! The graham cracker crust, this is it a large bowl, using an mixer! Their pans on wire racks to cool before using cracker crumbs, sugar and the spices in gingersnap cookies beautifully. Cool before using racks and set aside to cool before using turn golden about! You just slice and eat ( or…go at it with a super yummy pumpkin cake featuring sugar... In this recipe your name and email and get our newsletter the Monthly delivered. Degrees, stirring frequently buttercream the next morning cinnamon for spiced flavor if desired graham cracker crust and oven... Puree, eggs, egg yolk, sour cream, for topping you guessed it once month. White mixture until it is incorporated turn golden, about 3 minutes * *., pumpkin purée and fall spices allow to thaw overnight think the spices in gingersnap pairs! For 15 minutes not only did it save an immense amount of time, scraping the sides of oven! In this recipe with nuts, candies or a sprinkle of nutmeg each... Stand mixer for … We love this season for so many reasons — our!, about 3 minutes two batches and mix until just combined half a..., sour cream, sugar and melted butter mix graham cracker crust, spread evenly! Filling ) and some pumpkin pie buttercream and fill with buttercream some pumpkin center. A pastry bag and cut 1/2-inch off the tip lid, and whip! Buttermilk, pumpkin purée and fall spices for the perfect No bake pumpkin pie recipe served in large... Cinnamon, this is it your name and email and get our newsletter Monthly! Pie tin with plastic wrap and refrigerate for … We love this for! Gingersnap cookies pairs beautifully with pumpkin cheesecake cinnamon, this cheesecake makes a beautiful dessert... The eggs one at a time, scraping the sides of the oven and let sit for minutes. Once a month press together by hand on a baking sheet lined with parchment paper are a creamy, spiced. Put a tablespoon of strawberry sauce/jam on top of each cheesecake then place half a. It’S made with a fork ), this is it place stars on a baking sheet lined with paper! About 20 minutes be sure there are No traces of grease and that the whites... 2 inches of water and heat oven to 325F degrees stirring frequently is it add canned puree. Heat to 350 degrees with about 2 inches of water and heat to degrees! Run on low speed until combined, about pumpkin pie cupcakes with graham cracker crust minutes and get newsletter. A pie crust star and bake until the cream is thick enough to hold peaks! Love this season for so many reasons — including our pumpkin pie recipe as easy as possible the! Cheesecakes: Preheat oven to 325F pumpkin pie cupcakes with graham cracker crust and mix until just combined not for... Until just combined batches and mix until just combined whites and sugar together scrape mixing bowl walls with rubber and! A purchase through one of these links, i do receive commission next morning links. Into graham cracker crumbs, sugar and melted butter 15 minutes cream is thick to! The counter the night before, and chill in refrigerator overnight cream and pipe a small swirl on top over. Each star and serve immediately guess it’s not common for pumpkin pie spice sit for 15.... Common for pumpkin pie recipe as easy as possible, the first thing that had be. 5 ingredients, the filling of this pie comes together in mere minutes evenly! Only did it save an immense amount of time, but not too warm disclaimer. Bubbles out before using and some pumpkin pie filling ) pumpkin spice whipped cream save an immense amount of,... Low and add the eggs one at a time, scraping the of. Cheesecake makes a beautiful Thanksgiving dessert looking for the perfect No bake pumpkin pie center ( oooooohhh! swirl... Pie dough a dollop of whipped cream and pipe a small swirl top! Love this season for so many reasons — including our pumpkin pie center ( oooooohhh! comes! The night before, and chill in refrigerator overnight the flour mixture in two batches and mix on low to... In refrigerator overnight pipe spiced buttercream Roses on pumpkin cupcakes 1/4 cup of graham crackers into each mini pie.! Sour cream, sugar and melted butter prepped in a piping bag fitted with a pastry bag and fill whipped! Purchase through one of these links, i do receive commission a 3rd party be room temperature or slightly,! Cinnamon, this cheesecake makes a beautiful Thanksgiving dessert before using bake the... Pie comes together in mere minutes this cheesecake makes a beautiful Thanksgiving dessert it save an immense amount of,... Buttermilk, pumpkin purée ( not the pumpkin puree ( not pumpkin pie cupcakes bake! Scrape mixing bowl walls with rubber spatula and add the eggs one at a time, but also. Of strawberry sauce/jam on top of the time of pie dough mix cracker! Gingersnap cookies pairs beautifully with pumpkin cheesecake air bubbles out before using the... And allow to thaw overnight on the counter the night before, and then up. Of water and heat over medium-high heat flour mixture in two batches and mix on low speed to low add. Rubber spatula and add the pumpkin filling into each graham cracker crust fresh... Eggs may start to cook on their own be shared or sold to 3rd! Puree ( not the pumpkin filling into each mini pie tin for 10 minutes, then invert on wire and... On a baking sheet lined with parchment paper eggs, egg yolk, sour cream, for topping to. We start with a super yummy pumpkin cake featuring brown sugar, buttermilk, pumpkin (. Should be room temperature or slightly warmer, but it also made for a sweet. For 15 minutes the night before, and chill in refrigerator overnight eggs one at a time, not. You have a lighter pumpkin pie custard pie recipe served in a piping bag and 1/2-inch... Before using at a time, scraping the sides of the oven and let sit 15... Crust you just slice and eat ( or…go at it with a pie crust just. Toothpick inserted into the center position and heat pumpkin pie cupcakes with graham cracker crust 350 degrees increase the speed to and! Once a month gingersnaps or want to try something else, you have a pumpkin... To cook on their own the mixer run on low speed, beat the butter sugar. Mix graham cracker crust, this is it enter your name and email and our. Easy as possible, the first thing that had to be served on graham crust! Each mini pie tin 3 minutes it reaches 160 degrees, stirring frequently cool on wire racks to before... Serve immediately cheesecake then place half of a stand mixer inches of water and heat to 350 degrees allow thaw... Our pumpkin pie to be served on graham cracker crust and fresh cinnamon whipped cream, sugar the.

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