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albariño wine region map

Want to drink better wine? It has made its home in the Rias Baixas wine region of Galicia on the cooler north-west coast of the country which borders Portugal and where the grape is … There are two main “homes” where Albariño can be widely found: Rías Baixas in Spain, and Vinho Verde in Portugal (where it’s called Alvarinho). Cava is Spain’s answer to Champagne. Finally, Sierras de Málaga makes dry, still wines. Albarino wine produced in warm climates brings out the wine’s richer fruit characteristics. Food matching A fresh, light to medium bodied wine, Albariño is ideally suited to antipasto, tapas and fresh seafood, particularly calamari served with a squeeze of lemon. Uruguay: Albariño may be relatively new to Uruguay, but the climate there is eerily similar to that of the Galician coast, and wineries like the popular Bodegas Garzon are making precise, mineral driven wines. Many grapes grow well in Catalunya because of the many unique microclimates from coast to inland hills. Galicia Wine Region Map. Regions to Know: Méntrida, Uclés, Vinos de Madrid, etc, Key Grapes: Tempranillo, Garnacha, Albillo, Petit Verdot. A once forgotten plot (decimated by Phylloxera), Priorat went on to become a red wine hotspot coveted by critics. More precisely, many producers of this fruity white wine are in the Rias Baixas area. Albariño (Galician pronunciation: [alβaˈɾiɲʊ]) or Alvarinho (Portuguese: [aÉ«vaˈɾiɲu]) is a variety of white wine grape grown in Galicia (northwest Spain) and Northwest Portugal (Monção and Melgaço), where it is also used to make varietal white wines. Fortunately, the area offers 2000+ hours of growing degree days, making it possible to fully ripen Albariño. Let’s explore the major wine producing areas and understand what they’re best known for. Try Spanish tapas such as grilled padrón (or shishito) peppers, grilled vegetable dishes, caprese, or even caesar salad. (2.4 million acres). Explore the Spain wine map to reveal the country’s most famous wines. Meanwhile, in Catalonia, white Garnacha, better known as Garnacha Blanca, produces fine wines across the map, particularly in the Terra Alta region. (For comparison, the oldest known grapevine in the world is over 400 years old.). A friend to all things from the sea, Albariño pairs exceptionally well with white fish and meats as well as leafy green herbs. Key Regions: Islas Canarias, Illes Beleares Andalucía is most famous for Sherry. Lush green valleys in the mountains lead to cities along the water where the cuisine includes lots of fresh fish. Havens made a bit of wine in 1999 and debuted it with poached lobster during a dinner at Carmel's Highlands Inn.The timing was right. It is also not uncommon to see grapes trained up the sides of trees! To join our wine club, visit www.franuswine.com or call 707-945-0542. Key Grapes: Palomino, Pedro Ximénez, Muscat de Alexandria. Rías Baixas is controlled by a wine commission called the Consejo Regulador. Stark white albariza soil makes the Palomino vineyards in Cádiz look like a moonscape. Most Albariño are drunk young and fresh however, due to the high acidity and phenolic structure (from the grape’s thick skins) it has incredible potential for aging. Our guide to the wine regions of Spain began in Part 1covering the wine regions of Alto Ebro including La Rioja, the Andalusian wine region, the Aragonese wine region, the Balearics wine region, the Canarian wine region, and the Cantabrian wine region. Rías Baixas, closest to the Atlantic coast, is the largest and best known of the quintet. Most Vinho Verde are bright, dry wines with some spritz (carbonation), and lower alcohol levels ranging between 8.5% – 11.5% ABV. Even with its thick skins and hardy vines, Albariño is sensitive to mildew and rot. Lists wineries by region and contains information on festivals, events at wineries and wineshop hours. Soutomaior: Nestled in the hills at the head of the Rías de Vigo, it is the smallest of the sub-regions … Winemaking has long been a tradition in Galicia, brought to the region by the ancient Romans and continued by the monks throughout the Middle Ages. In fact, there are many designated vineyard sites here, called “Vino de Pago” which show real promise. The Islands of Spain offer a wide range of wines from Listán Negro-based reds to sweet whites made with Moscatel. Not only does this make Albariño harder to produce, it also results in a distinct raw-almond or citrus-pith like bitterness from the, Most Albariño vineyards have a very different look. The center of the Rias Baixas and Albariño wine region is the town of Cambados. Highly regarded for crafting albariño, the winery has become a reference point for the grape. It’s loved for its rich stone fruit flavors, a hint of salinity, and zippy acidity. It’s common to see the word “Albariño” on Spanish labels unlike other areas which label by region. Few places in the world have a more perfect Mediterranean climate. Average elevation here is about 2,500 feet (762 meters) and it’s sunny and dry. Vines are trellised above your head, Viticulture and vinification in Rìas Baixas from, Albariño on the San Luis Obispo Coast from, A very geeky look at the truth behind phenolic bitterness from. In 2013, we launched our first edition of the Spain wine map for free. The resulting wine displays pure varietal characters of peach and lime, with subtle minerality on a complex, long and dry finish. Thus, all the different grapes (Loureiro, Avesso, Arinto, etc) are generally thrown in together, so the exact blend for many wines is a mystery. California: The San Luis Obispo coast (between Santa Barbera and Monterey) has a similar climate to Albariño’s homeland. Thus, in wet regions it’s important to keep the roots dry with well draining soils (such as sandy, granitic soils). Regions to Know: Utiel-Requena, Yecla, Jumilla, Bullas, Key Grapes: Monastrell, Bobal, Cabernet Sauvignon. ... aromatic white wines. Albariño (al-bar-EEN-yo) is a white wine grape primarily grown in Spain's Rías Baixas region. From Cambados there are several bodegas you can visit within just a few miles. Spain’s most fashionable white wine, Albariño is thought to have been first planted in Spain by monks in the 12 th century AD. It is a popular white wine grape in Portugal but is equally popular in the northwestern region of Spain in Galicia, where it is widely grown in the Rias Baixas region. The central plateau or Meseta Central is the inner plateau of Spain and home to capital city, Madrid. Try it with ceviche, seafood risotto, grilled (or fried) fish tacos, oysters, mussels, and clams. A beautiful map to guide you to your next bottle of French wine. Albariño wine (“alba-reen-yo”) is a delightfully refreshing coastal white that grows on the Iberian Peninsula. The Rias Baixas is the most well known region of Galicia and produces some of Spain's most sought after dry white wines based on the Albariño grape. Because the weather is so cool here, Vinho Verde commonly enlists Pergola training systems to promote airflow. Do Ferreiro is a small family winery in the historic heart of Spain’s coastal Rías Baixas region. The region skirts the coast and produces wines with intense minerality and salinity. There are nearly 20,000 different growers in the region, with tiny plots. The grape’s indigenous ocean climate infuses the wine with salinity and tastes of mineral. So, the best way to learn about Spanish wine is to break up the country into 7 distinct climates. window.__mirage2 = {petok:"14fe4301c97c1e22fc79368f3c284c33c1ed25b4-1609529314-1800"}; Because of this, Tempranillo and Garnacha produce fruitier, more elegantly styled wines. Albariño performs well in cool and intermediate climates such as Galicia which experiences heavy Atlantic storms. If I had to sum up the best food pairing for albarino in one word it would be seafood. Northwest “Green” Spain. On the palate, Albariño wines have a weighty mid-palate and mouth-watering acidity that finishes with salinity and sometimes a subtle bitter note (like green almond or citrus pith). However, instead of using the same ol’ French grapes, they incorporate indigenous ones which make for savory wines with finesse. Soutomaior: The smallest of the five growing areas on a river estuary. To survive these arid conditions, vines are spaced far apart and grow close to the ground. The powerhouse red wine area is definitely Priorat. ... From the coolest region in the Rias Baixas comes this refreshing and wonderfully pale yellow albariño. Regions to Know: Rías Baixas, Ribeira Sacra, Bierzo, … It is also grown in Portugal's Vinho Verde region (where it is known as alvarinho) and in California's central coast.The resulting light-bodied white wines are dry, relatively low alcohol, and refreshingly acidic, making them especially food-friendly and perfect for drinking on a hot day. Only wines that pass the Consejo test can be labeled “Rías Baixas.”, Flavors: Honeydew Melon, Lime, Lemon, Honeysuckle, Grapefruit. Take better notes! A Map of Spanish Wine Spain is diversity: diversity of culture, gastronomy, and, of course, wine. Which makes sense considering where it comes from on the coast of Galicia in the Rias Baixas region of northern Spain.. The regions are incredibly diverse, producing everything from zesty Albariño to inky, black Monastrell. The Albariño grape makes a crisp, refreshing, and fruity wine with a character all its own. Production is small … Albariño is a white grape originating from the eastern region of Portugal, where it is commonly known as Alvarinho. Expect to drink mineral-driven, zesty white wines along with a few tart, elegant and aromatic red wines made with Mencía (“men-THEE-yah”). The name Rías Baixas is Galician for “Lower Rivers” and there are four main rivers (Muros y Noia, Arousa, Pontevedra, and Vigo). Here in Part 2 we will cover: 1. the Catalan wine region 2. the Central wine region 3. the De Levante wine region 4. the Del Duero wine region 5. the Extremaduran wine region 6. the Galician wine region The map below shows the locations of the 12 wine regions, as t… Among the first wave of new grapes that came to define today’s era of diversity in wine was albariño, from the Rías Baixas region of Galicia in northwestern Spain.. I got a tattoo of grapes during veraison… does that make me a wine geek? Rioja is famous for its long-standing bodegas, like Lopez de Heredia, who turn consistently turn out age-worthy reds. The two most worth noting are Monastrell (aka Mourvèdre), a rich, mouth-coating red, and Bobal, a blueberry-juice-like daily drinking red. Val do Salnés: Spanish winemakers credit this as the birthplace of Albariño. Old vine Carignan and Garnacha hold the key to their fruity-yet-slate-y reds. They farm over 175 tiny plots of albariño by hand, located in the Salnès subzone of Rías Baixas. It’s called “PX” and it’s made from Pedro Ximénez grapes. Galicia feels very unlike the rest of Spain. The Rías Baixas Wine Route is an invitation to explore everything that Albariño embodies; the wineries and vineyards where it is produced, the people who make this possible and the way of life surrounding it. Currently, there are few exporters of the rare island wines. Cooler regions bring out Albarino’s more citrusy characteristics, as well as acidity. Here, ­ Albariño is the dominant grape. I co-founded Wine Folly to help people learn about wine. Today, Galicia is best known for its Rias Baixas wine. Because Spain is so diverse, it helps to get a lay of the land. Meat Pairing: Lighter meats, fish, and seafood sing with Albariño. Regions to Know: Rías Baixas, Ribeira Sacra, Bierzo, Txakolina. The southern Mediterranean on the Spain wine map, offers great options for fruit-forward wine fans. The Ebro and Duero River Valleys produce some of Spain’s most noteworthy Tempranillo wines. But truth be told, there seems to be one big common misconception about San Diego's wine industry: many people think Temecula is part of San Diego County, but that's not true. The dry side, including Manzanilla and Amontillado for quality assurance fortunately, the oldest grapevine... In cool and intermediate climates such as Galicia which experiences heavy Atlantic storms it to! 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